ultraviolet led technology for food applications

Ultraviolet LED Technology For Food Applications
Author: Tatiana Koutchma
Publisher: Academic Press
Release Date: 2019-08-10
Pages: 146
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. Brings unique advantages of LEDs for foods from farm to kitchens Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage Investigates UV LEDs in food safety

Innovative Food Processing Technologies
Author:
Publisher: Elsevier
Release Date: 2020-08-18
Pages: 2480
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Ultraviolet Light In Food Technology
Author: Tatiana Koutchma
Publisher: CRC Press
Release Date: 2019-05-20
Pages: 344
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

Food Plant Safety
Author: Tatiana Koutchma
Publisher: Elsevier
Release Date: 2014-03-11
Pages: 48
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities. This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students. Focuses on plant processing operations in the food industry Presents the benefits of UV light technology applications for air quality, and safety of non-food and food contact surfaces Covers the cost benefits and energy and environmental advantages of using UV technologies

Light Emitting Diodes
Author: Jinmin Li
Publisher: Springer
Release Date: 2019-01-07
Pages: 600
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Comprehensive in scope, this book covers the latest progresses of theories, technologies and applications of LEDs based on III-V semiconductor materials, such as basic material physics, key device issues (homoepitaxy and heteroepitaxy of the materials on different substrates, quantum efficiency and novel structures, and more), packaging, and system integration. The authors describe the latest developments of LEDs with spectra coverage from ultra-violet (UV) to the entire visible light wavelength. The major aspects of LEDs, such as material growth, chip structure, packaging, and reliability are covered, as well as emerging and novel applications beyond the general and conventional lightings. This book, written by leading authorities in the field, is indispensable reading for researchers and students working with semiconductors, optoelectronics, and optics. Addresses novel LED applications such as LEDs for healthcare and wellbeing, horticulture, and animal breeding; Editor and chapter authors are global leading experts from the scientific and industry communities, and their latest research findings and achievements are included; Foreword by Hiroshi Amano, one of the 2014 winners of the Nobel Prize in Physics for his work on light-emitting diodes.

Hurdle Technologies  Combination Treatments For Food Stability  Safety And Quality
Author: Lothar Leistner
Publisher: Springer Science & Business Media
Release Date: 2002-08-31
Pages: 194
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often these methods were applied in combinations. More recently the underlying principles of these traditional methods have been defined (i.e., F, t, aw, pH, Eh, competitive flora, various preservatives), and effective limits of these factors for microbial growth, survival, and death were established. Food preservation and also food quality depends in most cases on the empirical and now more often on the deliberate and intelligent application of combined preservative factors, i.e. on so-called hurdle technology. It also became obvious that futuristic food preservation methods (e.g., high hydrostatic pressure, high-intensity pulsed electric fields, high-intensity pulsed light, oscillating magnetic fields as well as food irradiation) are most effective in combination with additional hurdles. Thus, hurdle technology is also the key of food preservation in the future. Furthermore, basic aspects of hurdle technology (i.e., homeostasis, metabolic exhaustion, and stress reactions of microorganisms as well as the multitarget preservation of foods) have been recognized to be of fundamental importance and are increasingly studied in relation to hurdle technology. Different aspects of improvements of traditional foods and in the development of novel foods via hurdle technology have been covered recently in numerous articles and book chapters. However, Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Wilderness Medicine E Book
Author: Paul S. Auerbach
Publisher: Elsevier Health Sciences
Release Date: 2011-10-31
Pages: 2304
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Quickly and decisively manage any medical emergency you encounter in the great outdoors with Wilderness Medicine! World-renowned authority and author, Dr. Paul Auerbach, and a team of experts offer proven, practical, visual guidance for effectively diagnosing and treating the full range of emergencies and health problems encountered in situations where time and resources are scarce. Every day, more and more people are venturing into the wilderness and extreme environments, or are victims of horrific natural disasters...and many are unprepared for the dangers and aftermath that come with these episodes. Whether these victims are stranded on mountaintops, lost in the desert, injured on a remote bike path, or ill far out at sea, this indispensable resource--now with online access at www.expertconsult.com for greater accessibility and portability-- equips rescuers and health care professionals to effectively address and prevent injury and illness in the wilderness! This textbook is widely referred to as "The Bible of Wilderness Medicine." Be able to practice emergency medicine outside of the traditional hospital/clinical setting whether you are in remote environments, underdeveloped but highly populated areas, or disaster areas, are part of search and rescue operations, or dealing with casualties from episodes of extreme sports and active lifestyle activities. Face any medical challenge in the wilderness with expert guidance: Dr. Auerbach is a noted author and the world's leading authority on wilderness medicine. He is a founder and Past President of the Wilderness Medical Society, consultant to the Divers Alert Network and many other agencies and organizations, and a member of the National Medical Committee for the National Ski Patrol System. Handle everything from frostbite to infection by marine microbes, not to mention other diverse injuries, bites, stings, poisonous plant exposures, animal attacks, and natural disasters. Grasp the essential aspects of search and rescue. Respond quickly and effectively by improvising with available materials. Improve your competency and readiness with the latest guidance on volcanic eruptions, extreme sports, splints and slings, wilderness cardiology, living off the land, aerospace medicine, mental health in the wilderness, tactical combat casualty care, and much more. Meet the needs and special considerations of specific patient populations such as children, women, elders, persons with chronic medical conditions, and the disabled. Make smart decisions about gear, navigation, nutrition, and survival. Be prepared for everything with expanded coverage on topics such as high altitude, cold water immersion, and poisonous and venomous plants and animals. Get the skills you need now with new information on global humanitarian relief and expedition medicine, plus expanded coverage of injury prevention and environmental preservation. Get guidance on the go with fully searchable online text, plus bonus images, tables and video clips - all available on ExpertConsult.com.

Ultraviolet Light Disinfection Technology In Drinking Water Application
Author:
Publisher:
Release Date: 1996
Pages:
ISBN:
Available Language: English, Spanish, And French
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JJAP
Author:
Publisher:
Release Date: 2005
Pages:
ISBN:
Available Language: English, Spanish, And French
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JJAP Letters
Author:
Publisher:
Release Date: 2005
Pages:
ISBN:
Available Language: English, Spanish, And French
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Encyclopedia Of Food Engineering
Author: Carl W. Hall
Publisher: Avi Publishing Company
Release Date: 1986
Pages: 882
ISBN:
Available Language: English, Spanish, And French
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Japanese Journal Of Applied Physics
Author:
Publisher:
Release Date: 2005
Pages:
ISBN:
Available Language: English, Spanish, And French
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International Conference On Solid State Lighting
Author:
Publisher:
Release Date: 2007
Pages:
ISBN:
Available Language: English, Spanish, And French
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Thomas Register Of American Manufacturers And Thomas Register Catalog File
Author:
Publisher:
Release Date: 2003
Pages:
ISBN:
Available Language: English, Spanish, And French
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Vols. for 1970-71 includes manufacturers' catalogs.

Marks  Standard Handbook For Mechanical Engineers  12th Edition
Author: Ali M. Sadegh
Publisher: McGraw Hill Professional
Release Date: 2017-11-10
Pages: 1509
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The 100th Anniversary Edition of the “Bible” for Mechanical Engineers—Fully Revised to Focus on the Core Subjects Critical to the Discipline This 100th Anniversary Edition has been extensively updated to deliver current, authoritative coverage of the topics most critical to today’s Mechanical Engineer. Featuring contributions from more than 160 global experts, Marks’ Standard Handbook for Mechanical Engineers, Twelfth Edition, offers instant access to a wealth of practical information on every essential aspect of mechanical engineering. It provides clear, concise answers to thousands of mechanical engineering questions. You get, accurate data and calculations along with clear explanations of current principles, important codes, standards, and practices. All-new sections cover micro- and nano-engineering, robotic vision, alternative energy production, biological materials, biomechanics, composite materials, engineering ethics, and much more. Coverage includes: • Mechanics of solids and fluids • Heat • Strength of materials • Materials of engineering • Fuels and furnaces • Machine elements • Power generation • Transportation • Fans, pumps, and compressors • Instruments and controls • Refrigeration, cryogenics, and optics • Applied mechanics • Engineering ethics

Technology Review
Author:
Publisher:
Release Date: 1931
Pages:
ISBN:
Available Language: English, Spanish, And French
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Smart Medical And Biomedical Sensor Technology
Author:
Publisher:
Release Date: 2006
Pages:
ISBN:
Available Language: English, Spanish, And French
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Conference Record Of The     International Power Modulator Symposium And     High Voltage Workshop
Author:
Publisher:
Release Date: 2004
Pages:
ISBN:
Available Language: English, Spanish, And French
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Chemical Week
Author:
Publisher:
Release Date: 2005
Pages:
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Available Language: English, Spanish, And French
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Monitoring Food Safety  Agriculture  And Plant Health
Author: Bent S. Bennedsen
Publisher: Society of Photo Optical
Release Date: 2004
Pages: 368
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.