trends in beverage packaging

Trends In Beverage Packaging
Author: Alexandru Grumezescu
Publisher: Academic Press
Release Date: 2019-08-10
Pages: 458
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices

Trends In Non Alcoholic Beverages
Author: Charis M. Galanakis
Publisher: Academic Press
Release Date: 2019-08-29
Pages: 402
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Trends In Packaging Of Food  Beverages And Other Fast Moving Consumer Goods  FMCG
Author: Neil Farmer
Publisher: Elsevier
Release Date: 2013-02-26
Pages: 344
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems

Nanotechnology In The Beverage Industry
Author: Abdeltif Amrane
Publisher: Elsevier
Release Date: 2020-05-04
Pages: 500
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Beverage Business Management
Author: Jennifer Raga
Publisher: Society Publishing
Release Date: 2019-11
Pages: 221
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Beverage Business Management discusses in a detailed way about how beverage industry should manage their business. This book comprises classifications of beverages, role of sweeteners in the soft drink industry and the growth in non-alcoholic beverage industry. Various different methods are also explained in order to understand how beverage industry is and should work to attain maximum profits from their endeavors. This book also explains topics such as water treatment and management of the beverage industry, management of plant-derived beverages and soft drink beverage management. Alcohol beverage business and its management, technology in the beverage industry, packaging in the beverage business, product characteristics and packaging materials for alcoholic beverages, new trends in beverage packaging systems and new trends in beverage packaging systems are also some of the topics which are briefly dealt with in this book.

Solid Waste
Author: United States. General Accounting Office
Publisher:
Release Date: 1990
Pages: 55
ISBN:
Available Language: English, Spanish, And French
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Chemistry And Technology Of Soft Drinks And Fruit Juices
Author: Philip R. Ashurst
Publisher: John Wiley & Sons
Release Date: 2008-04-15
Pages: 392
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Issues In Ecological Research And Application  2011 Edition
Author:
Publisher: ScholarlyEditions
Release Date: 2012-01-09
Pages: 2009
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Issues in Ecological Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Ecological Research and Application. The editors have built Issues in Ecological Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Ecological Research and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Ecological Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Packaging
Author:
Publisher:
Release Date: 1993
Pages:
ISBN:
Available Language: English, Spanish, And French
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Japanese Finance And Industry
Author:
Publisher:
Release Date: 1994
Pages:
ISBN:
Available Language: English, Spanish, And French
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Recovery And Recycling Of Packaging Material Trends And Industry Impact
Author: Organisation for Economic Co-operation and Development. Working Party on Pulp and Paper
Publisher:
Release Date: 1994
Pages: 35
ISBN:
Available Language: English, Spanish, And French
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Beverage Industry Annual Manual
Author:
Publisher:
Release Date: 1988
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Findex
Author:
Publisher:
Release Date: 1998
Pages:
ISBN:
Available Language: English, Spanish, And French
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Package Engineering Including Modern Packaging
Author:
Publisher:
Release Date: 1982
Pages:
ISBN:
Available Language: English, Spanish, And French
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Guide To Industry Special Issues
Author:
Publisher:
Release Date: 1984
Pages:
ISBN:
Available Language: English, Spanish, And French
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Trends In Corporate Environmental Management
Author: Cutter Information Corp
Publisher:
Release Date: 1994
Pages:
ISBN:
Available Language: English, Spanish, And French
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Nutraceutical And Functional Food Processing Technology
Author: Joyce I. Boye
Publisher: John Wiley & Sons
Release Date: 2014-12-03
Pages: 400
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in the identification, extraction andcharacterisation of these ingredients, there remains a need forready and near-market platform technologies for processing theseingredients into marketable value-added functional food andnutraceutical products. This book looks at how these ingredientscan be effectively incorporated into food systems for market, andprovides practical guidelines on how challenges in specific foodsectors (such as health claims and marketing) can be addressedduring processing. Nutraceutical and Functional Food Processing Technologyis a comprehensive overview of current and emerging trends in theformulation and manufacture of nutraceutical and functional foodproducts. It highlights the distinctions between foods falling intothe nutraceutical and functional food categories. Topics includesustainable and environmentally–friendly approaches to theproduction of health foods, guidelines and regulations, and methodsfor assessing safety and quality of nutraceutical and functionalfood products. Specific applications of nutraceuticals in emulsionand salad dressing food products, beverages and soft drinks, bakedgoods, cereals and extruded products, fermented food products arecovered, as are novel food proteins and peptides, and methods forencapsulated nutraceutical ingredients and packaging. The impact ofprocessing on the bioactivity of nutraceutical ingredients,allergen management and the processing of allergen-free foods,health claims and nutraceutical food product commercialization arealso discussed. Nutraceutical and Functional Food Processing Technologyis a comprehensive source of practical approaches that can be usedto innovate in the nutraceutical and health food sectors. Fullyup-to-date and relevant across various food sectors, the book willbenefit both academia and industry personnel working in the healthfood and food processing sectors.

Beverage Industry Annual Manual
Author: Beverage Industry
Publisher:
Release Date: 1992
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Beverage Quality And Safety
Author: Tammy Foster
Publisher: CRC Press
Release Date: 2003-06-26
Pages: 248
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses

Modern Packaging Encyclopedia Issue
Author:
Publisher:
Release Date: 1969
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS: