A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
the vegetarian planet
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Offers eighty recipes for vegetarian chili, from American regional favorites, such as, Louisiana bayou chili, to global inventions, such as, Jamaican jerk chili
A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.
The vegetarian diet is praised for being sustainable and animal-friendly, but after 20 years of being a vegan, Lierre Keith has changed her opinion. Contravening popular opinion, she bravely argues that agriculture is a relentless assault against the planet. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of growth and life itself.
The book is an example of the lifestyles of people I know and, of course, many world places I love and admired. As the book goes, it is a spiritual guide to anyone who believes in the higher power, the laws that power us, and the unique force of the mind as the controller and manipulator of our bodies. So it is about understanding the relationship of the body and spirit and the special care of both as a unit and of ourselves as individuals who thinks about life in the future. It is for us to have honor and respect for each other, and that is through following the rules and regulations regarded by those who are inspired by their beliefs and hopes.
The Vegetarian Imperative will make you rethink what you eat—and help you save the planet.
Astute, funny, literate, politically and culturally aware; in this analysis of The Simpsons, Chris Turner, a provocative new writer, dissects the world's favourite TV show - its genesis, past, characters and influence. Bart, Homer and Marge have entered the lexicon of iconic, global characters. Bart has the highest recognition factor amongst kids in the UK & US, way above that of Harry Potter. The British voted it their favourite TV programme ever. The Archbishop of Canterbury called it 'one of the most subtle pieces of propaganda around in the cause of sense, humility and virtue.' Yet The Simpsons is thoroughly subversive and irreverent. Bringing the savvy insight to The Simpsons that has been brought to publishing on global politics, the internet and the fast-food industry, Chris Turner looks at how teh programme is created and the unique two-way relationship of inspiration and influence it has with the real world. From Marge and moral values to Lisa and the environment, from Homer and consumerism to Citizen Burns and corporate villainy - this is the first book to be written that is as intelligent, subversive, wide-ranging and funny as the show itself.
Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties aren’t meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over — whether for the season finale of a favorite TV show or for a book group discussion — is not only easy, it’s fun. From dips and cold bites (Malaysian Spring Rolls) to main dishes (Shiitake Mac ’n’ Cheese), from brunch (Cardamon Blueberry Cake) to “sweet eats” (Oreo Key Lime Pie), Emmons’s dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal. Her creative menus (“Vegetarian Solutions to Turkey Day”) and her spirit of fun (“if you’re serving only one food, make it homemade ice cream”) will put all cooks in the mood to share.