the vegetarian flavor bible

Book Title : The Vegetarian Flavor Bible
Author : Karen Page
Publisher : Hachette UK
Release Date : 2014-10-14
Pages : 576
ISBN : 9780316244176
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Book Title : The Vegetarian Bible
Author :
Publisher : Publictions International
Release Date : 2010-10-13
Pages : 256
ISBN : 1450807844
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat. Whether you've been a vegetarian for decades or you just want to cut back on meat, you'll find more than 100 tempting dishes, including pastas, soups, Asian specialties, main courses and party fare. An extensive introduction provides information about vegetarian nutrition, the best ways to choose and store produce, cooking with meat substitutes and much more. You won't find another vegetarian cookbook that offers not only tested recipes but also gorgeous photos and useful information. This could turn even a confirmed meat-lover into a vegetarian.

Book Title : The Vegetarian s Bible
Author : Inga-Britta Sundqvist
Publisher : Skyhorse
Release Date : 2012-11-13
Pages : 352
ISBN : 9781620877777
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own “inner doctor” with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals.

Book Title : Steven Raichlen s High flavor Low fat Vegetarian Cooking
Author : Steven Raichlen
Publisher : Viking Press
Release Date : 1995-01-01
Pages : 285
ISBN : 0670857823
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts

Book Title : High Flavor Low Fat Vegetarian Cooking
Author : Steven Raichlen
Publisher : Penguin Group USA
Release Date : 1997-04
Pages : 285
ISBN : 0140241248
Available Language : English, Spanish, And French
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Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts

Book Title : Veggie Burgers Every Which Way
Author : Lukas Volger
Publisher : The Experiment
Release Date : 2010-07-20
Pages : 196
ISBN : 9781615191208
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest). Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai Carrot Burgers Sweet Potato Burgers with Lentils and Kale Corn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too! “Excellent . . . I especially like his bean and vegetable combos.” —The New York Times “Elevates the vegetarian burger to its rightful status as real food.” —Montreal Gazette “Should not be thought of as just a book for vegetarians . . . The variety and creativity of the recipes . . . are sure to get just about any carnivore’s mouth watering.” —CBC News

Book Title : Good for You
Author : Akhtar Nawab
Publisher : Chronicle Books
Release Date : 2020
Pages : 224
ISBN : 1452181772
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

"GOOD FOR YOU is a cookbook that infuses clean eating with rich flavor. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, Akhtar Nawab presents 100 healthful recipes that satisfy every appetite. From basic building blocks-like vegan soubise and gluten-free bread-to recipes like Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt, this book is for anyone who wants to eat well and feel good. With bright, enticing photography, GOOD FOR YOU will attract both amateur and seasoned home cooks interested in wholesome, accessible recipes that pack serious flavor into every bite"--

Book Title : Zero Waste Home
Author : Bea Johnson
Publisher : Simon and Schuster
Release Date : 2013-04-09
Pages : 292
ISBN : 9781451697681
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Part inspirational story of how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. Original.

Book Title : The Gluten Free Bible
Author : Jax Peters Lowell
Publisher : Holt Paperbacks
Release Date : 2005-04-01
Pages : 560
ISBN : 9781466806184
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

Book Title : The Kitchen Bible
Author : Marge Stav
Publisher :
Release Date : 1974
Pages : 351
ISBN : UCSD:31822035084789
Available Language : English, Spanish, And French
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