the rock roll cookbook
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This is the second edition of the Rock & Roll Cookbook. Consider this the box set edition with 50 more recipes. Alongside orginal favorites like Fleetwood Mac & Cheese, Dirty Rice Done Diry Cheap and Martha & The Bran Muffins are new classics like Bohemian Wraps 'N Cheese, Salsabury Hill, Tupelo Hoiney Butter, Graham Parkerhouse Rolls and the Marshall Stack Sandwich. Author, radio DJ and music nut Tim Murphy has combined his loves with puns to create the ultimate "Cookbook for Guys."
Dubbed the rock 'n’ roll chef by Rolling Stone Magazine, Kerry Simon was an aspiring musician before he fell in love with cooking. In his late teens, the Chicago native worked at Little Caesars Pizza to save money for an electric guitar. The summer job sparked Simon’s interest in food and late night recipe testing from Julia Child’s cookbook--but his love for rock 'n’ roll never dwindled. After a mentorship under Jean-Georges Vongerichten at Lafayette Restaurant, Simon was appointed executive chef of The Plaza Hotel’s Edwardian Room, the youngest chef to hold that title. The restaurant quickly became one of the city’s hot spots, and celebrities such as David Bowie, Matt Dillon, Diane Keaton, Debbie Harry, and INXS clamored for reservations at the private chef’s table. His relationships with these celebrities of rock and the silver screen would become lifelong friendships, but his signature approach to American comfort food would continue to evolve into a style all his own and become the staple of his many restaurants across the US. Rock 'n’ Roll Chef: The Kerry Simon Cookbook wonderfully chronicles Simon’s love for life, music, and food, and offers culinary novices and experts alike the tools to cook Simon’s favorites, from the perfect hamburger and homemade pizzas, to wok charred edamame and yellowtail carpaccio. Along the way, readers will encounter anecdotes and contributions from the musicians, actors, and celebrity chefs that Simon has cooked for and dined with over the years, including Slash, Sammy Hagar, and Bill Murray. In fact, in Rock 'n’ Roll Chef, you’ll discover not only what Bill Murray’s favorite dish is, but how to cook it. A celebration of food and friendship, Rock 'n’ Roll Chef is a must for anyone who shares Simon’s mantra of "eat, rock, repeat.”
Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth," candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and Michael Symon (Iron Chef, The Chew), all displayed in a beautiful, eye-popping layout. Original.
Rock stars share real and tongue in cheek recipes for their favorite recipes, including main dishes, side dishes, and desserts
🍹For 100 of your Favorite Family Recipes and Meals🍹 🌟 Table of contents to keep an overview of your recipes 🌟 106 lovingly designed pages for your recipes and notes 🌟 Extra space for even more notes at the end of the book 🌟 Sturdy Paperback Glossy Cover, Perfect Bound. 🌟 Letter format (8.5 x 11 inches)💡 Recipe Journals are the perfect gift🎁 for any occasion: 🎄🎂🎀💞✓ Birthday Gifts ✓ Teacher Gifts ✓ Mother's Day Gifts ✓ Christmas Gifts ✓ Graduation Gifts for Students ✓ Co-worker Gifts ✓ Journal & Planner Lovers ✓ Gift Baskets & Stocking Stuffers
LOVE DELIGHT offers fresh and innovative ways to prepare delicious healthy vegetarian meals for at home. Modern and imaginative, these recipes rock and are easy to follow. It is written with humor and will bring the fun back into the kitchen. Including stunning photographs you will find party bites, always time for soup, dinnertime dishes and yummy desserts. This book is written for rock and roll part-time vegetarians, vegetarians and vegans. It contains beauty tips, funny quotes and backstage stories. Impress your friends with these great recipes. This cookbook is perfect for entertaining and a brilliant gift for anybody who loves good food and wants to make a difference's!
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken? With more than a hundred recipes from seven decades of rock ‘n’ roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star’s biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat. There is nowhere else you will find Ray Parker Jr.’s Salmon and Eggs, Joey Fatone’s (NSYNC) Rice Balls, Micky Dolenz’s (The Monkees) Micky ‘D’ Cocktail, and Angela Bowie’s (David Bowie’s ex-wife’s) Rosti Hash Brown Potatoes all in one book. Whether it’s brunch, lunch, dinner, or desert, learn to cook: •Michelle Phillips’s (The Mamas & The Papas) Organic Lemon Chicken •Lou Christie’s Linguine with Fresh Tomatoes •Marilyn McCoo's (The 5th Dimension) Leg of Lamb •Glen Campbell’s Favorite Mexican Chicken Casserole •Sarah Dash’s (Patti LaBelle and the Bluebelles) Peach Cobbler, and more! With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Bego’s own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock ‘n’ roll companion. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, “Honey, this is real soul food!”
This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could—and perhaps should—have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never dreamed of.
Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.