the new best recipe

The New Best Recipe
Author:
Publisher: Cooks Illustrated
Release Date: 2004
Pages: 1028
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Best 30 Minute Recipe
Author: Cook's Illustrated Magazine
Publisher: Boston Common Press
Release Date: 2006
Pages: 278
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.

100 Recipes
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
Release Date: 2015
Pages: 368
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

The New Family Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release Date: 2014-10-01
Pages: 928
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

The Best International Recipe
Author: Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
Release Date: 2007
Pages: 579
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

Soups  Stews   Chilis
Author:
Publisher: Americas Test Kitchen
Release Date: 2010
Pages: 358
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.

The New Alaska Cookbook
Author: Kim Severson
Publisher: ReadHowYouWant
Release Date: 2011-04-01
Pages: 454
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Alaska's out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood - particularly salmon and crab - it's strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook ...

The Sandwich Cookbook  Your New Best Friend
Author: Molly Mills
Publisher: Independently Published
Release Date: 2019-05-19
Pages: 72
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

When we travel, when we go for long rides, on a picnic, or when we simply go to work, what is the best lunch that we can just pack and go? Sandwiches! Sandwiches are our true best friends and adding one more book filled with the most delicious recipes to make them means more best friends. Well, who doesn't love to be surrounded by friends who will never give up on you? So, start making them right now. Get this book and learn how you can sandwiches can be even more simplified and yet more delicious than ever. All the recipes are unique, with a new combination of ingredients that you wouldn't think that will make the perfect sandwich. Trust me, everyone around you will be asking for the recipe. Will you give up your secret? Grab this book and get: - 20 +Sandwich Recipes for you Picnics, to take to your trips, work or just to have a great and filling lunch or dinner - Simplified Instructions - Easy to find Ingredients - Only filling and mouthwatering Recipes

The Best Light Recipe
Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
Release Date: 2006
Pages: 372
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

Good Housekeeping 100 Best Chicken Recipes
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher: Hearst Books
Release Date: 2005
Pages: 176
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate. The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, saut�s, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.