"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.
the kitchen house
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Looks at the history of African American cooking and includes recipes for a variety of dishes.
The Kitchen House by Kathleen Grissom | Summary & Analysis Preview: The Kitchen House, Kathleen Grissom’s debut novel, is a coming-of-age story about Lavinia, an Irish immigrant who grows up at Tall Oaks, a tobacco plantation in antebellum Virginia. When Lavinia’s parents, who owe passage to Captain James Pyke, die en route to America, Lavinia is taken in by the captain and his family. She is put to work as an indentured servant and sent to live in the kitchen house with Belle, the captain’s illegitimate daughter. Lavinia suffers from amnesia and remembers nothing of her journey. The year is 1791, and she is only seven years old. Belle, who is 18 when Lavinia arrives, is the daughter of a slave woman with whom the captain had been involved. When Belle’s mother dies after she’s born, the captain’s mother cares for her and raises her in the big house… PLEASE NOTE: This is summary and analysis of the book and NOT the original book. Inside this Instaread Summary of The Kitchen House: Summary of the Book Important People Character Analysis Analysis of the Themes and Author’s Style About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience.
A novel of family and long-buried secrets along the treacherous Underground Railroad. The author of the New York Times bestseller and beloved book club favorite The Kitchen House continues the story of Jamie Pyke, son of both a slave and master of Tall Oakes, whose deadly secret compels him to take a treacherous journey through the Underground Railroad. Published in 2010, The Kitchen House became a grassroots bestseller. Fans connected so deeply to the book’s characters that the author, Kathleen Grissom, found herself being asked over and over “what happens next?” The wait is finally over. This new, stand-alone novel opens in 1830, and Jamie, who fled from the Virginian plantation he once called home, is passing in Philadelphia society as a wealthy white silversmith. After many years of striving, Jamie has achieved acclaim and security, only to discover that his aristocratic lover Caroline is pregnant. Before he can reveal his real identity to her, he learns that his beloved servant Pan has been captured and sold into slavery in the South. Pan’s father, to whom Jamie owes a great debt, pleads for Jamie’s help, and Jamie agrees, knowing the journey will take him perilously close to Tall Oakes and the ruthless slave hunter who is still searching for him. Meanwhile, Caroline’s father learns and exposes Jamie’s secret, and Jamie loses his home, his business, and finally Caroline. Heartbroken and with nothing to lose, Jamie embarks on a trip to a North Carolina plantation where Pan is being held with a former Tall Oakes slave named Sukey, who is intent on getting Pan to the Underground Railroad. Soon the three of them are running through the Great Dismal Swamp, the notoriously deadly hiding place for escaped slaves. Though they have help from those in the Underground Railroad, not all of them will make it out alive.
SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality study guides for challenging works of literature. This 73-page guide for "The Kitchen House" by Kathleen Grissom includes detailed chapter summaries and analysis covering 55 chapters, as well as several more in-depth sections of expert-written literary analysis. Featured content includes commentary on major characters, 25 important quotes, essay topics, and key themes like Enslavement and Race and Enslavement of Women.
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
Explains how to use the design principles of feng shui to create a healthy environment for cooking and meeting.
Get set to enjoy a 16 month long adventure of a family on a quest to improve their way of living. It is a laugh filled struggle to build the home they desire, at an affordable price, and fulfill a dream that can be enjoyed for years to come. This enterprise proves a family can take on a goal, mix it with a lot of humor, work and everyday living dynamics to succeed. If your looking for a laugh filled good time, you will enjoy and relate to the ups and down of this typical American family.
Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.