the craft of the cocktail

The Craft Of The Cocktail
Author: Dale DeGroff
Publisher: Clarkson Potter
Release Date: 2010-07-14
Pages: 240
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. From the Hardcover edition.

The New Craft Of The Cocktail
Author: Dale DeGroff
Publisher: Clarkson Potter
Release Date: 2020-09-22
Pages: 240
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

Craft Of The Cocktail
Author: Dale DeGroff
Publisher:
Release Date: 2003-11
Pages: 230
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From "Entertainment Weekly" and "USA Today" to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun--for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is--the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques--hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

The Craft Of The Cocktail Deck
Author: Dale DeGroff
Publisher: Clarkson Potter
Release Date: 2007
Pages: 50
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into easy-to-reference tabbed sections for Martinis, Frozen Cocktails, Inspired Classics, and DeGroff's special Signature Classics, this deck also includes bartending tips for preparing, mixing, and serving drinks in style. From the book The Craft of the Cocktail by Dale DeGroff.

The Craft Cocktail Party
Author: Julie Reiner
Publisher: Hachette UK
Release Date: 2015-05-05
Pages: 224
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.

The Classic   Craft Cocktail Recipe Book
Author: Clair McLafferty
Publisher: Rockridge Press
Release Date: 2017-02-07
Pages: 322
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

"This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge." --Doug Dalton, Co-Owner of Future Bars and Bourbon & Branch Whether you're hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance. Clair McLafferty has been on both sides of the bar. She's studied the art of cocktail making. She's made the drinks herself. And after writing about everything from the science of aging whiskey to common behind-the-bar injuries, she knows how useful a solid cocktail recipe book can truly be. Today, Clair's on a mission to make craft cocktails accessible to everyone--and with The Classic & Craft Cocktail Recipe Book, she's doing exactly that. The Classic & Craft Cocktail Recipe Book is the only complete, up-to-date resource for making classic cocktails and cutting-edge innovations with your own two hands. BARTENDING 101--Professional techniques, brand spankin' new barware, and modern cocktail gadgets help you create bar-quality cocktails at home THEN & NOW--Updated selection of 400 recipes with official serving instructions and inspired serving notes that have gained popularity over the past decade WWMBD (What Would My Bartender Do?)--Guest mixologists contribute recipes and offer special tips from the trade Cocktails have grown up. With The Classic & Craft Cocktail Recipe Book, your bar skills will grow up, too.

Romantic Cocktails
Author: Clair McLafferty
Publisher: Whalen Book Works
Release Date: 2019-01-28
Pages: 224
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Romantic Cocktails is a bewitching collection of 75+ craft cocktail recipes—plus easy recipes for homemade ingredients and bar snacks!—perfect for winning hearts and mending broken ones, too! No romantic evening is complete without a couple glasses of wine, dry martinis, or some margaritas. Enjoying some libations with your loved one is a great pleasure of life and often serves as a precursor to more . . . intimate activities. But what if we told you that you were doing it all wrong? What if we told you that there was a better way to drink, a romantic way to drink? Well it turns out, there is. With Romantic Cocktails you and your loved one can enjoy exquisitely crafted concoctions specifically designed to get the romance flowing! Organized by type of liquor (pick your poison), Romantic Cocktails features 75+ recipes for craft cocktails that are chock-full of potent aphrodisiacs such as ginger, chocolate, honey, ginseng, saffron, hot chilies, figs, coffee, pomegranates, vanilla, cinnamon, and so many more. Discover all the magical effects of aphrodisiac ingredients and how to get the most out of them. Alongside each recipe, you will find tips and tricks for crafting sophisticated drinks, infusions, and bar snacks made with aphrodisiac ingredients. Delve into the fascinating science and rich history behind their legendary properties. Plus, you’ll find ideas for garnishes and glassware that make every drink’s presentation truly swoon-worthy. This cocktail book is the new go-to mixology guide for new loves, secret crushes, newlyweds, and the newly single (and ready to mingle)! Simple step-by-step instructions and gorgeous full-color photography will ensure that you execute these recipes to absolute perfection. Impress your partner with your behind-the-bar abilities, then let the cocktails do the rest.

Cocktail Recipe Book
Author: Creative Publishing
Publisher:
Release Date: 2019-12-21
Pages: 104
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This Cocktail Journal has 99 blank cocktail recipes pages to write in your favorite cocktail recipes. It will help organize those drink recipes as you collect them! It makes the perfect gift for anyone who loves creating, collecting and making fun drinks. Includes: Table of content Name Date Creator Rating Ingredients method/directions And much more. Grab a copy today!

American Cocktail
Author: Editors of Imbibe Magazine
Publisher: Chronicle Books
Release Date: 2011-10-21
Pages: 144
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.

Cocktail Journal
Author: Creative Publishing
Publisher:
Release Date: 2019-12-21
Pages: 104
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This Cocktail Journal has 99 blank cocktail recipes pages to write in your favorite cocktail recipes. It will help organize those drink recipes as you collect them! It makes the perfect gift for anyone who loves creating, collecting and making fun drinks. Includes: Table of content Name Date Creator Rating Ingredients method/directions And much more. Grab a copy today!

Cocktail Logbook
Author: Creative Publishing
Publisher:
Release Date: 2019-12-21
Pages: 104
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This Cocktail Journal has 99 blank cocktail recipes pages to write in your favorite cocktail recipes. It will help organize those drink recipes as you collect them! It makes the perfect gift for anyone who loves creating, collecting and making fun drinks. Includes: Table of content Name Date Creator Rating Ingredients method/directions And much more. Grab a copy today!

The Essential Cocktail
Author: Dale DeGroff
Publisher: Clarkson Potter
Release Date: 2010-07-14
Pages: 272
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.

Cocktail Codex
Author: Alex Day
Publisher: Ten Speed Press
Release Date: 2018-10-30
Pages: 320
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

Coktail Journal
Author: Everett Vogland
Publisher:
Release Date: 2020-09-28
Pages: 108
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

✔️Do you love to experiment with new beverages or keep recipes from ones that you have found in reading or over the conversation? This Cocktail Recipe Book is for you. ✔️VERSATILE AND PERSONAL: Any person who is very much into making their own cocktails will eventually start a journal. Whether it's to record recipes that you can't find anywhere else, or personal preferences on common drink ratios you will eventually need to have your own journal. It's the perfect gift for a new enthusiast or a seasoned mixologist. ✔️This Cocktail Book Recipes includes: - Tool for record new cocktail recipes for your favorite - Organize Beverages Cocktails & Mixed Drinks - 100 Blank recipe book to wirte in - The pages in this Cocktail Recipe Journal sections for Contents, cocktail Name, Glass, Ingredients, Garnish, Directions, Notes ✔️100% SATISFACTION GUARANTEE: Made in the USA. We truly value your satisfaction that is why we made an extra step to make a Cocktail Journal amazing. If, for some reason, you are not satisfied with our Cocktail Recipe Book Experiences, please contact us and we will make a replacement or make a refund. "

The Shaken And The Stirred
Author: Stephen Schneider
Publisher: Indiana University Press
Release Date: 2020-09-01
Pages: 432
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?

Cheers To Michigan
Author: Tammy Coxen
Publisher: University of Michigan Regional
Release Date: 2019
Pages: 144
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Enjoy cocktails for every season, each distilling the best of the Great Lakes State

The Japanese Art Of The Cocktail
Author: Masahiro Urushido
Publisher: Houghton Mifflin Harcourt
Release Date: 2021-06-01
Pages: 288
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

The Craft Cocktail Compendium
Author: Warren Bobrow
Publisher: Fair Winds Press
Release Date: 2017-05-01
Pages: 320
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail. "This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional bartenders, and their home mixologist brothers and sisters, all in one very creative compendium. This is the book you're looking for." --Gaz Regan, Author, The Joy of Mixology Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink. With over 200 craft cocktail recipes, expert mixologist Warren Bobrow will help you broaden your skills and excite your taste buds with unique takes on timeless favorites and recipes you've likely never tried before. --Feeling distracted and edgy? Sip a Lemon Balm Gin and Tonic to soothe jangled nerves. --Need some tranquility? Slowly sip a Cabin in the Pines, a magical blend of roasted stone fruits muddled with white whiskey and Fernet Branca. --Enjoyed one--or three--too many drinks last night? The Corpse Reviver might be your curative of choice. --Chasing sleep and counting sheep? Try the German Relaxation cocktail with an Alpine herbal elixir and honey syrup.

Craft Cocktails At Home
Author: Kevin Liu
Publisher: Kevin Liu
Release Date: 2013-02-24
Pages: 254
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes

The Old Fashioned
Author: Robert Simonson
Publisher: Ten Speed Press
Release Date: 2014-05-13
Pages: 176
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.