the big book of juices

The Juice Lover S Big Book Of Juices
Author: Vanessa Simkins
Publisher:
Release Date: 2016-10-15
Pages: 352
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Filled with 425 recipes, The Juice Lover's Big Book of Juices is the ultimate juicing resource.

The Big Book Of Juices
Author: Natalie Savona
Publisher: Nourish
Release Date: 2010
Pages: 728
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Offers over four hundred recipes for juices, smoothies, and quenchers, and includes nutrition tips and an index that sorts the juices by key ingredients, by nutrients, and by health benefits.

The Big Book Of Juices And Smoothies
Author: Natalie Savona
Publisher: Duncan Baird Publishers
Release Date: 2003
Pages: 192
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Make the most of that smoothie habit with "The Big Book of Juices and Smoothies," featuring 365 recipes for healthy, delicious concoctions, each rated for its energy/immune boosting properties, detoxifying qualities, and skin enhancing abilities.

The Juice Lady S Big Book Of Juices And Green Smoothies
Author: Cherie Calbom
Publisher: Charisma Media
Release Date: 2013-01-08
Pages: 208
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume.

The Big Book Of Juicing
Author: Skyhorse Publishing Inc.
Publisher: Simon and Schuster
Release Date: 2015-09-01
Pages: 320
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

A comprehensive guide for all your juicing needs. Fruit and vegetable juices, green smoothies, and probiotic drinks have taken America by storm. And it’s no wonder—these living, nutritious drinks help you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With The Big Book of Juicing, you’ll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better eaten whole than juiced or blended. You’ll discover how to choose the right juicer, what to avoid juicing, and tips for going on a juice detox. The full-color pictures and detailed instructions will inspire you to start blending straightaway. These recipes are easy, delicious, and take no more than two minutes to make. Incorporate juices and smoothies into your daily diet and feel the difference. In addition to juices, readers will learn how green smoothies are hands down one of the best supplements to any diet. With at least one smoothie a day your body will not only recive an extra boost of nutrients, but it will begin to crave these healthier foods naturally. Never has it been easier to reach fitness goals, drop that weight, and improve your immune system with these enriching smoothies. The Big Book of Juicing finishes on a high note by providing straightforward instructions on how to create probiotic drinks. The health benefits of these drinks are no secret, including positive effectives on digestion, metabolism, and the immune system, and now you can enjoy them at home. Enthusiasts of kombucha—a bubbly probiotic drink now sold regularly in grocery stores and local lunch spots—look to its high levels of B vitamins and amino acids, which are said to improve your mood, energy levels, joint function, and skin. Whether you’re new to juicing or already a stalwart supporter, you’ll find tips and recipes that the whole family will love! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Big Book Of Healthy Smoothies And Juices
Author: Adams Media
Publisher: Simon and Schuster
Release Date: 2014-05-14
Pages: 400
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Hundreds of delicious smoothies and juices right at your fingertips! Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty drinks that will keep you feeling full throughout the day. Featuring step-by-step instructions and nutritional data for each flavorful drink, The Big Book of Healthy Smoothies and Juices offers more than 500 easy-to-make recipes, such as: Strawberry breakfast smoothie Cabbage kale cleanse Green lemonade smoothie Apple melon cooler Chocolate banana blitz smoothie Whether you're interested in cleansing your body or just looking to incorporate more wholesome foods into your diet, you'll find all you need to indulge in the vitamin-packed drinks you love in The Big Book of Healthy Smoothies and Juices!

The Women S Health Big Book Of Smoothies   Soups
Author: Editors of Women's Health
Publisher: Rodale Books
Release Date: 2016-11-08
Pages: 320
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Cure any ailment, from PMS to the common cold, with delicious smoothies and soups. It’s easy to explain the craze for soups and smoothies: They’re fast, super simple, extremely good for you, and don’t leave a lot of dishes to clean up—plus they are an easy way to get in powerfoods that keep your body energized and your mind sharp. With one appliance and 5 minutes, you can get all the benefits of whole foods and home cooking, minus the stress and mess. In The Women’s Health Big Book of Smoothies & Soups, nutritionist Lisa DeFazio shares more than 100 blended recipes specifically formulated with the nutrients you need to fuel up and take on the world, one tasty gulp at a time. Having a stressful day? You can find smoothies to help you unwind. Battling a stubborn winter cold? Try an immunity-boosting soup. You’ll reap all the benefits of eating more fresh fruits and veggies, from glowing skin to off-the-charts energy. Just grab your blender and eat your way to better health!

The Big Book Of Sides
Author: Rick Rodgers
Publisher: Ballantine Books
Release Date: 2014-10-28
Pages: 480
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

The Big Book Of Home Remedies
Author: Samuel Billings
Publisher: Lulu.com
Release Date: 2013-12
Pages: 232
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The Big Book of Home Remedies offers a dozen or so home remedies and natural health treatments each for over one hundred different common health conditions. No matter what health concern you have, you will find a home remedy for it in this book. From acne, acid reflux, bronchitis, depression, eczema, sore throats, sore muscles, PMS, yeast infection, conjunctivitis and so on. No more expensive doctors bills, no more prescription medicine side effects, everything you need is already in the kitchen or if not, soon will be after you get this amazing book. Anybody interested in natural health, holistic healing and home remedies is going to absolutely love The Big Book of Home Remedies!

The Big Book Of Endurance Training And Racing
Author: Philip Maffetone
Publisher: Skyhorse Publishing, Inc.
Release Date: 2010-09-22
Pages: 528
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

“Welcome to what will undoubtedly be a whole new level of athleticperformance.”—Mark Allen, six-time winner of the Hawaii Ironman.