summary of real food fake food

Book Title : Summary of Real Food Fake Food
Author : Instaread
Publisher : Instaread
Release Date : 2016-08-30
Pages : 36
ISBN : 9781683784678
Available Language : English, Spanish, And French
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Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust. Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

Book Title : Real Food Fake Food
Author : CREATESPACE INDEPENDENT PUB
Publisher : Createspace Independent Publishing Platform
Release Date : 2016-08-05
Pages : 34
ISBN : 1536890006
Available Language : English, Spanish, And French
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REAL FOOD FAKE FOOD: Why You Don't Know What You're Eating and What You Can Do about It | SUMMARY & Key Points with BONUS Critics Review - NOT ORIGINAL BOOK Real Food Fake Food is a detailed description of what is wrong with the United States and the FDA. As we are continually duped into eating food that is processed, injected with hormones, and created in a unsustainable way. In fact we are eating these foods and don't even realize they aren't the real thing. Each chapter of this book breaks down different types of food and what region they come from. Olmstead goes into great detail the history of Real Food. In fact each chapter becomes more mouth watering than the last. Inside this Slim Reader Review: Summary of Each Chapter Highlights (Key Points) BONUS: Free Report about The Tidiest and Messiest Places on Earth - http://sixfigureteen.com/messy

Book Title : Summary Larry Olmsted s Real Food Fake Food
Author : Ant Hive Media
Publisher : Createspace Independent Publishing Platform
Release Date : 2016-10-11
Pages : 34
ISBN : 1539463664
Available Language : English, Spanish, And French
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This is a Summary of Larry Olmsted's Real Food/Fake Food Why You Don't Know What You're Eating and What You Can Do About It You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant. Available in a variety of formats, this summary is aimed for those who want to capture the gist of the book but don't have the current time to devour all 336 pages. You get the main summary along with all of the benefits and lessons the actual book has to offer. This summary is intended to be used with reference to the original book.

Book Title : Real Food Fake Food
Author : Larry Olmsted
Publisher : Algonquin Books
Release Date : 2017-10-03
Pages : 336
ISBN : 9781616207410
Available Language : English, Spanish, And French
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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

Book Title : Candy
Author : Samira Kawash
Publisher : Farrar, Straus and Giroux
Release Date : 2013-10-15
Pages : 416
ISBN : 9780374711108
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

Book Title : American Journal of Public Health
Author :
Publisher :
Release Date : 1987-07
Pages :
ISBN : NWU:35556018293316
Available Language : English, Spanish, And French
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Book Title : Book review digest
Author : H.W. Wilson Company
Publisher :
Release Date : 2001
Pages :
ISBN : UOM:39015078261933
Available Language : English, Spanish, And French
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Book Title : Second FAO WHO Global Forum of Food Safety Regulators
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 2005
Pages : 230
ISBN : 9251052727
Available Language : English, Spanish, And French
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This publication contains the proceedings of the second international forum on food safety regulation, held in Bangkok, Thailand in October 2004 to discuss the development of effective food safety systems, focusing on two key themes of official food safety control services; and the epidemio-surveillance of food-borne diseases and food safety rapid alert systems.

Book Title : The Consumer Health Information Source Book
Author : Alan M. Rees
Publisher :
Release Date : 1990
Pages : 210
ISBN : 089774408X
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

How can an award-winning source book that helps consumers find health information be improved? Health expert Alan Rees has done just that in his sixth edition by providing practical advice on using the Internet, tips on where to find Spanish-language health pamphlets, and recommendations on what's most important in the world of alternative medicine. The sixty edition provides users with an annotated guide to health-related resources-hotlines, newsletters, pamphlets, Web sites, CD-ROMS, magazines, books, and more! Readers are given a description on each resource and how to best use it.

Book Title : Consumer Health Nutrition Index
Author :
Publisher :
Release Date : 1991
Pages :
ISBN : UCLA:L0064686587
Available Language : English, Spanish, And French
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