Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in infant's milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends – it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk.
sorting the beef from the bull
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The Life and Times of a Black Southern Doctor, or LATOBSD as it will be referred to from here on in this condensation, is a saga of life in the panhandle of Florida from 1896 to 1956 and a bit beyond. Doctor Alpha Omega Campbell was an actual practicing physician in and around Tallahassee between 1913 and 1956. In 1956, at the age of 67, A.O. Campbell was convicted of manslaughter in the death of a Jacksonville mother of two, after allegedly performing a criminal abortion that eventually results in her dying. On in years and eyeing semi-retirement, he is sent Floridas hardest prison for four of his remaining years. LATOBSD begins 1 years into the doctors incarceration at the time of his dear wifes funeral. Maggie Lou Campbell did not do well with her husband hundreds of miles away. She has been watching their empire of wealth and real estate crumble around her, spurred on by numerous jealous conspirators who position themselves like sharks around a school of hapless fish. It is from that point backward, I transport the reader back in time, before Maggie Lou was conceived by her multi-racial mother with the help of one of Leon Countys most respected grocers and back when Alfrey (A.O.) Campbells family was beholding to a deep-rooted plantation owner; some called it slavery in the post emancipation south. From this time forward, I undertake the task of fictionalizing a seemingly unmeasurable share of people and events. Most of this recounting of the doctors affairs is true to history, used as a guidepost for the seventy-some year story line. There are many people amongst the ensemble that closely resemble many of those that truly did exist, back when the delineation between black and white was beginning to show signs of gray. Yet as close as the Campbells pushed that line towards equality, a stronger force bludgeoned them back where they belonged. As tempting as it was to make this biographical, I could not. Case in point, the considerable liberty taken, especially as it applies to the more famous characters I have inserted in this moderately loosely-tied account of what really happened. If you think historical fiction is tough, staying true to events, multiply that by two and you have a biography; there will always be someone who says: That isnt the way it happened.. So as we traipse our way into the wonderful world of fiction. Consider this list of names and events (In order of their appearance): I. The Spanish-American War II. 25th President: William McKinley III. The Galveston Hurricane1900 IV. 26th President: Theodore Roosevelt V. George Eastman (sister Judith) VI. Suffragette: Emmeline Pankhurst VII. The San Francisco Earthquake1906 VIII. Playwright: Sir James Barrie IX. World War I X. Mary PickfordEarly Hollywood XI. The Pacific Clipper Flying BoatsPanAm XII. Roswell, New Mexico: Area 51 Whoowah Nellie. What does any of this have to do with a black Southern doctor you ask? That is what makes history fun, even if much of this stuff did not come down quite the way I write it. I promise to dedicate the 20th chapter to the process of sorting the beef from the bull; the inconsistencies you all will gladly point out while reading along as the decades peel away. The bottom line is that LATOBSD is not just about the doctor.
Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.
3000 new references added since the first editionGives information necessary to produce embryos totally through in vitro techniques Shows commercial applications of embryo and oocyte researchCattle remain at the forefront of many new developments in reproductive technology and what can be done for the cow today will later be applicable to other farm livestock and perhaps humans. This new edition reviews the considerable advances and issues in embryo production technology, based on reports since the first edition in 1994. This is a must have volume for those who own the first edition, and in itself an incredibly informative text.
An essential resource for both students and practitioners, this comprehensive text provides practical, up-to-date information about normal reproduction and reproductive disorders in horses, cattle, small ruminants, swine, llamas, and other livestock. Featuring contributions from experts in the field, each section is devoted to a different large animal species and begins with a review of the clinically relevant aspects of the reproductive anatomy and physiology of both males and females. Key topics include the evaluation of breeding soundness, pregnancy diagnosis, diagnosis and treatment of infertility, abortion, obstetrics, surgery of the reproductive tract, care of neonates, and the latest reproductive technology. Includes coverage of all large animal species. All sections provide a review of clinically pertinent reproductive physiology and anatomy of males and females of each species. Complete coverage of the most current reproductive technology, including embryo transfer, estrous synchronization, and artificial insemination. A new section on alternative farming that addresses reproduction in bison, elk, and deer. New to the equine section: stallion management, infertility, and breeding soundness evaluation. New to the bovine section: estrous cycle synchronization, reproductive biotechnology, ultrasonographic determination of fetal gender, heifer development, and diagnosis of abortion. New to the porcine section: artificial insemination, boar/stud management, diseases of postpartum period, and infectious disease control. New to the llama section: infectious disease and nutrition.
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far? Through manipulating chemical reactions and organisms, scientists have unlocked all kinds of methods of to improve food longevity and increase supply, from apples that stay fresh for weeks to cheese that is matured over days rather than months. And more obscure types of food processing, such as growing steaks in a test-tube and 3D-printed pizzas, seem to have come straight from the pages of a science-fiction novel. These developments are keeping up with the changing needs of the demanding consumer, but we only tend notice them when the latest scaremongering headline hits the news. Best Before puts processed food into perspective. It explores how processing methods have evolved in many of the foods that we love in response to big business, consumer demand, health concerns, innovation, political will, waste and even war. Best Before arms readers with the information they need to be rational consumers, capable of making informed decisions about their food.