scents and sensibility

Book Title : Scents and Sensibility
Author : Spencer Quinn
Publisher : Simon and Schuster
Release Date : 2016-06-21
Pages : 320
ISBN : 9781476703435
Available Language : English, Spanish, And French
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"Private Investigator Bernie Little and his canine companion Chet return home to encounter some alarming developments. First off, Bernie's wall safe--normally hidden behind the waterfall picture in the office--is gone, and with it Bernie's grandfather's watch, their most valuable possession. And next door, old Mr. Parsons is under investigation for being in possession of a saguaro cactus illegally transplanted from the desert. Bernie and Chet go deep into the desert to investigate. Is it possible that such a lovely old couple have a terrible secret in their past?"--Amazon.com.

Book Title : Scents and Sensibility
Author : Catherine Maxwell
Publisher : Oxford University Press
Release Date : 2017-10-26
Pages : 400
ISBN : 9780198701750
Available Language : English, Spanish, And French
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This lively, accessible book is the first to explore Victorian literature through scent and perfume, presenting an extensive range of well-known and unfamiliar texts in intriguing and imaginative new ways that make us re-think literature's relation with the senses. Concentrating on aesthetic and decadent authors, Scents and Sensibility introduces a rich selection of poems, essays, and fiction, exploring these texts with reference to both the little-known cultural history of perfume use and the appreciation of natural fragrance in Victorian Britain. It shows how scent and perfume are used to convey not merely moods and atmospheres but the nuances of the aesthete or decadent's carefully cultivated identity, personality, or sensibility. A key theme is the emergence of the olfactif, the cultivated individual with a refined sense of smell, influentially represented by the poet and critic Algernon Charles Swinburne, who is emulated by a host of canonical and less well-known aesthetic and decadent successors such as Walter Pater, Edmund Gosse, John Addington Symonds, Lafcadio Hearn, Michael Field, Oscar Wilde, Arthur Symons, Mark Andre Raffalovich, Theodore Wratislaw, and A. Mary F. Robinson. This book explores how scent and perfume pervade the work of these authors in many different ways, signifying such diverse things as style, atmosphere, influence, sexuality, sensibility, spirituality, refinement, individuality, the expression of love and poetic creativity, and the aura of personality, dandyism, modernity, and memory. A coda explores the contrasting twentieth-century responses of Virginia Woolf and Compton Mackenzie to the scent of Victorian literature.

Book Title : Scents and Sensibility Olfaction Sense Making and Meaning Attribution
Author :
Publisher :
Release Date :
Pages :
ISBN : OCLC:1051958647
Available Language : English, Spanish, And French
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How are smells invested with meaning and how do those meanings structure interactions and group relations? I use cultural theories of meaning-making to explore these questions, situating my inquiry in the world of commercially marketed perfumes. Using blind smell tests in focus groups, I examine how individuals make sense of certain fragrances absent direction from manufacturers or marketing materials. I find that most participants can correctly decode perfume manufacturers’ intended message, target users, and usage sites. I unpack the role of culture in these initial classifications of smells, and later, in how participants apply those evaluations to reify social boundaries and reproduce social relations—especially with reference to race and class. I also identify two cognitive mechanisms—embodied simulation and iterative reprocessing—illustrating how these mechanisms facilitate a dynamic interaction between practical and discursive modes of consciousness in deciphering smells. Finally, I elaborate the role of sociocultural location in olfactory meaning-making. People in all locations may be familiar with public olfactory codes, but social position influences how participants think about, interpret, and apply those codes in meaning-making.

Book Title : Contemporary Public Speaking
Author : Courtland L. Bovée
Publisher : Rowman & Littlefield
Release Date : 2003
Pages : 497
ISBN : 0939693607
Available Language : English, Spanish, And French
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Contemporary Public Speaking includes all the traditional fundamentals as well as the hottest issues in public speaking today. Featuring a conversational style and an extensive photo and illustration program, this comprehensive coverage provides students with the tools they need to analyze and apply public speaking principles. Examples, exercises, and boxed features offer insights into major themes such as speaking across cultures, developing creativity, improving critical thinking, overcoming speech anxiety, focusing on ethics, and learning from real-world speaking situations. Students will also explore how to speak on the job and in small groups, develop persuasive strategies, and use audio/visual aids--from flip charts to multimedia presentations--and will learn basic ways to become more effective speakers and listeners. A Collegiate Press book CONSULTING EDITORS: JoAnn Edwards, University of Mississippi Jon A. Hess, University of Missouri, Columbia Cynthia Irizarry, Stetson University Shannon McCraw, Southeastern Oklahoma State University Timothy P. Meyer, University of Wisconsin, Green Bay Louis J. Rosso, Winthrop University

Book Title : A Taste of Molecules
Author : Diane Fresquez
Publisher : The Feminist Press at CUNY
Release Date : 2013-10-21
Pages : 214
ISBN : 9781558618404
Available Language : English, Spanish, And French
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Food and science have been linked even before (and since) that iconic scientific tool, the pH scale, was developed in 1909 at a famous Europeanbrewery. The book begins with the story of a Belgian beekeeper who turns to science to give a taste-makeover to mead (or "honey wine"). The author then explores how food memories are tested at a Dutch research center called the Restaurant of the Future; discovers how much skill it takes to make banana flavor in the lab; and experiments on a group of scientists during a surprise meal eaten in the dark. Food andfamily, stories, and memories --A Taste of Molecules is a journey of the senses that will delight foodies andscience enthusiasts alike.Recipes include Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.

Book Title : Handbook of Essential Oils
Author : K. Husnu Can Baser
Publisher : CRC Press
Release Date : 2015-10-27
Pages : 1112
ISBN : 9781466590472
Available Language : English, Spanish, And French
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The second edition of Handbook of Essential Oils: Science, Technology, and Applications provides a much-needed compilation of information related to the development, use, and marketing of essential oils. It focuses particularly on the chemistry, pharmacology, and biological activities of essential oils, with contributions from a worldwide group of expert authorities on their historical, biological, regulatory, and biotransformation aspects. Features in the Second Edition: New chapters on the natural variability of components that often occurs in essential oils and on the natural processes that cause adulteration of essential oils Revisions, updates, and expansions of previous chapters Splits a previous chapter on biological activities of essential oils into two separate chapters on biological activities and antioxidative properties The book covers a wide range of areas applicable to essential oils research, including sources, production, analysis, storage, transport, chemistry, aromatherapy, pharmacology, toxicology, metabolism, technology, biotransformation, application, utilization, and trade. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. A continuation of its preceding edition that features enhanced and expanded information, the second edition of Handbook of Essential Oils provides you with a broad and authoritative knowledge base in the study and use of essential oils.

Book Title : The Last Word
Author : Ben Macintyre
Publisher : A&C Black
Release Date : 2011-06-01
Pages : 320
ISBN : 9781408816844
Available Language : English, Spanish, And French
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Do you know your geek-speak from your geek-chic? Ever wanted to put Humpty Dumpty together again? Can you distinguish Spanglish from Chinglish? We adapt words from other languages, from slang, from developments in science, literature and art. Learn the advantages of having your own signature word; why the lifts in the House of Commons have posh accents; and discover the discreet art of the loophemism. Witty and utterly delightful, The Last Word will tease, tickle and tantalise those who enjoy all things lexical.

Book Title : Adventures in Wine
Author : Thom Elkjer
Publisher : Travelers' Tales
Release Date : 2002
Pages : 249
ISBN : 1885211805
Available Language : English, Spanish, And French
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A collection of writings on wines and vineyards from around the world covers such stories as a Parisian wine-connoisseur fiancT's homecoming to a beer-drinking Southern family and a late night in Chile where wine sampling leads to a tasty cultural celebration. Original.

Book Title : The Fun Book for Couples
Author : Melina Gerosa Bellows
Publisher : Andrews McMeel Publishing
Release Date : 2010-12-01
Pages : 128
ISBN : 9780740792878
Available Language : English, Spanish, And French
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The Fun Book for Couples: 102 Ways to Celebrate Love is filled with interesting, unique, quirky, and downright devilish ways for couples to have fun. Be the first on your block to try all 102. For example: * Buy him a pair of tickets to his favorite sporting event. * Pack a picnic and don't forget the champagne. It's all about having fun. And it starts with the two of you.

Book Title : Art Scents
Author : Larry Shiner
Publisher : Oxford University Press
Release Date : 2020-02-11
Pages : 304
ISBN : 9780190089825
Available Language : English, Spanish, And French
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Although the arts of incense and perfume making are among the oldest of human cultural practices, it is only in the last two decades that the use of odors in the creation of art has begun to attract attention under the rubrics of 'olfactory art' or 'scent art.' Contemporary olfactory art ranges from gallery and museum installations and the use of scents in music, film, and drama, to the ambient scenting of stores and the use of scents in cuisine. All these practices raise aesthetic and ethical issues, but there is a long-standing philosophical tradition, most notably articulated in the work of Kant and Hegel, which argues that the sense of smell lacks the cognitive capacity to be a vehicle for either serious art or reflective aesthetic experience. This neglect and denigration of the aesthetic potential of smell was further reinforced by Darwin's and Freud's views of the human sense of smell as a near useless evolutionary vestige. Smell has thus been widely neglected within the philosophy of art. Larry Shiner's wide-ranging book counters this tendency, aiming to reinvigorate an interest in smell as an aesthetic experience. He begins by countering the classic arguments against the aesthetic potential of smell with both philosophical arguments and evidence from neuroscience, psychology, anthropology, history, linguistics, and literature. He then draws on this empirical evidence to explore the range of aesthetic issues that arise in each of the major areas of the olfactory arts, whether those issues arise from the use of scents with theater and music, sculpture and installation, architecture and urban design, or avant-garde cuisine. Shiner gives special attention to the art status of perfumes and to the ethical issues that arise from scenting the body, the ambient scenting of buildings, and the use of scents in fast food. Shiner's book provides both philosophers and other academic readers with not only a comprehensive overview of the aesthetic issues raised by the emergence of the olfactory arts, but also shows the way forward for further studies of the aesthetics of smell.