saving food

Saving Food
Author: Charis M. Galanakis
Publisher: Academic Press
Release Date: 2019-06-01
Pages: 426
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

Energy Efficiency And Management In Food Processing Facilities
Author: Lijun Wang
Publisher: CRC Press
Release Date: 2008-12-04
Pages: 452
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. Organized around five central themes, the book explores: Fundamentals of energy conservation, analysis, and management Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing systems Emerging systems Energy conversion technologies for utilization of food processing wastes Conservation Techniques that Improve the Bottom Line The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.

Saving More Than Seeds
Author: Dr Catherine Phillips
Publisher: Ashgate Publishing, Ltd.
Release Date: 2013-12-28
Pages: 286
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Saving More Than Seeds advances understandings of seed-people relations, with particular focus on seed saving. The practice of reusing and exchanging seeds provides foundation for food production and allows humans and seed to adapt together in dynamic socionatural conditions. But the practice and its practitioners are easily taken for granted, even as they are threatened by neoliberalisation. Combining original ethnographic research with investigation of an evolving corporate seed order, this book reveals seed saving not only as it occurs in fields and gardens but also as it associates with genebanking, genetic engineering, intellectual property rights, and agrifood regulations. Drawing on diverse social sciences literatures, Phillips illustrates ongoing practices of thinking, feeling, and acting with seeds, raising questions about what seed-people relations should accomplish and how different ways of relating might be pursued to change collective futures.

Money Saving Main Dishes
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Release Date: 1971
Pages: 48
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Money Saving Meals
Author: Philippa Sandall
Publisher: Hachette UK
Release Date: 2011-11-01
Pages: 230
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Nowadays we are all far more conscious of our spending habits. We are all looking for ways to spend less money and save more time in our busy lives. MONEY SAVING MEALS is the cookbook you need to show you how you can cut back on your food bills, eat well, save time in the kitchen and keep money in your pocket. Featuring: - 100 delicious recipes; - cost per serve for every meal; - menu plans; - pantry lists; - money saving ideas to reduce your shopping budgets; - tips to reduce the time you spend in the kitchen.

Saving Species On Private Lands
Author: Lowell E. Baier
Publisher: Rowman & Littlefield Publishers
Release Date: 2020-03-15
Pages: 376
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The only hope for successful conservation of America’s threatened, endangered, and at-risk wildlife is through voluntary, cooperative partnerships that focus on private land, where over 75% of at-risk species can be found. Private landowners form the bedrock of these partnerships, and they have a long history of rising to meet the challenge of conservation. But they can’t do it alone. This book is a guide for private landowners who want to conserve wildlife. Whether engaged in farming, ranching, forestry, mining, energy development, or another business, private working lands all have value as wildlife habitat, with the proper management and financial support. This book provides landowners and their partners with a roadmap to achieve conservation compatible with their financial and personal goals. This book introduces the art and language of land management planning as well as regulatory compliance with laws such as the Endangered Species Act of 1973. It categorizes and explains the tools used by wildlife professionals to implement conservation on private lands. Moreover it documents the multitude of federal, state, local, and private opportunities for landowners to find financial and technical assistance in managing wildlife, from working with a local NGO to accessing the $6 billion per year available through the federal Farm Bill.

Family Spending And Saving As Related To Age Of Wife And Age And Number Of Children
Author: Day Monroe
Publisher:
Release Date: 1942
Pages: 126
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Ways of using family funds differ with age. The young families follow one pattern; the old, another. But this is to be expected since age brings changes in a person's scale of values, his ideas of what is most worth having and doing, his wants and to some extent his needs--the many inner forces that help to guide his choices of ways of spending.

Renewing America S Food Traditions
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
Release Date: 2008
Pages: 304
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Renewing America's Food Traditionsis a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent. While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation. In addition, this book offers the first-ever list of foods at risk in America (more than a thousand), shows how all of us can personally support and participate in such recoveries, and lists food festivals held across the continent to honor and enjoy some of the country's most iconic foods, from crab cakes to maple syrup and filé gumbo. Organized by "food nations" named for the ecological and cultural keystone foods of each region--Salmon Nation, Bison Nation, Chile Pepper Nation, among others--this book offers an altogether fresh perspective on the culinary traditions of North America.

The Food Problem
Author: Vernon Lyman Kellogg
Publisher: Applewood Books
Release Date: 2007-12-10
Pages: 240
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations.

Real Food Less Fuss
Author: Lauren Parsons
Publisher:
Release Date:
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book will change your life, transforming the way you feel by making it incredibly easy to plan, shop, cook and eat well for life. Much more than a just another cook book, it will simplify your life, help you overcome cravings and give you a relaxed attitude to food. You’ll learn how to eat mindfully and guilt free just like the French do.

A Compendium Of The World S Food Production And Consumption
Author: C. Wood Davis
Publisher:
Release Date: 1891
Pages: 84
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Saving Seeds  Preserving Taste
Author: Bill Best
Publisher: Ohio University Press
Release Date: 2013-04-15
Pages: 224
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains — referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known — or perhaps remind you of one you remember well from your childhood.

Simple Guide To Saving On Food
Author: Vicki Fitzgerald
Publisher:
Release Date: 2018-07-19
Pages: 112
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Food: one of the most crucial and pleasurable spending categories. It's easy to save cash on food if you know how. There are bargains galore if you know where to look. You don't have to sacrifice the pleasures of eating to gain the satisfaction of saving a buck. This book provides many proven strategies to save money on food. Don't cook? There's a simple Cooking 101 section to get you started. There's also many simple yet delicious money saving recipes.

Saving Food By Proper Care
Author:
Publisher:
Release Date: 1919
Pages: 4
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Time To Eat
Author: Nadiya Hussain
Publisher: Penguin UK
Release Date: 2019-07-11
Pages: 256
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

You'll love Nadiya's brand new cookbook, packed with over 100 time-saving and mouth-watering recipes. WITH ALL THE RECIPES FROM NADIYA'S BBC 2 COOKERY SERIES 'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too busy or tired to cook' Sunday Times Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. You'll be able to make all the delicious recipes from Nadiya's BBC2 show including: · Savoury French Toast · Goats Cheese Tart · Baked Bean Falafel · Apple Palm Pies Each recipe also includes how long it will take to prepare and cook, making planning easy. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family. Nadiya will show you how you can always make time to cook and eat delicious food. AS SEEN IN THE TIMES Praise for Nadiya Hussain: 'A national treasure' Independent 'She's baked her way into our hearts and hasn't stopped since' Prima 'The best kind of cookbook . . . you can read it like a novel' The Times 'One of our favourite ever bake off winners' Sunday Mirror 'Ideal dishes to serve at family get-togethers' Daily Mail

Prepper S Root Cellar
Author: Peter Defender
Publisher: Createspace Independent Publishing Platform
Release Date: 2017-06-28
Pages: 24
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Prepper's Root Cellar: How to Build Food Storage for Saving Food and Water Have you ever fancied making your own root cellar? Do you want to know the simple and effective ways of making your very own root cellar? If you have just answered yes, this is surely the book you need to read. Here in this book, we will not only make you familiar with what a root cellar is and the purpose it serves, but it is also a befitting guide for all those who want to learn how to make a root cellar. Making a root cellar isn't very tough, especially when you have the right guidelines beside you. This is why we have compiled this book which outlines basic steps for making different kinds of root cellars. Not only this, we have also added important tips and tricks which will ensure that your root cellar will stand out, last and offer great productivity as well. So, read and enlighten yourself about the key points and get on with your own DIY root cellar! Download your E book "Prepper's Root Cellar: How to Build Food Storage for Saving Food and Water" by scrolling up and clicking "Buy Now with 1-Click" button!

Your Money S Worth In Food
Author: Ontario. Department of Agriculture. Nutrition Section. Women's Institute Branch
Publisher:
Release Date: 1950
Pages: 64
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Time Saving Fast Food
Author: Simon Holst
Publisher:
Release Date: 2015-02-01
Pages: 128
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Most of us are the lookout for different ways to create tasty meals that will satisfy ourselves and our families, not least because sharing home-cooked food with our families and friends can be one of life's great pleasures. With fast busy lifes and households Time Saving Fast Food will save you time in the kitchen and cooking can be an enjoyable experience instead of a chore. The recipes are quick to make enjoyable as well as healthy to eat, and generally won't blow the household budget. Time Saving Fast Food is a beautiful illustrated detailed book with easy to follow recipes. -- Simon Holst

Energy Use In The U S  Food System
Author: Patrick N. Canning
Publisher: DIANE Publishing
Release Date: 2011-01
Pages: 39
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.

The Batch Cook Book
Author: Sam Gates
Publisher: Robinson
Release Date: 2020-10-22
Pages: 224
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.