polar lipids

Polar Lipids
Author: Moghis U. Ahmad
Publisher: Elsevier
Release Date: 2015-08-13
Pages: 568
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Intestinal Lipid Metabolism
Author: Charles M. Mansbach II
Publisher: Springer Science & Business Media
Release Date: 2001
Pages: 434
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book presents an in-depth review by recognized experts of what is known about the digestion, absorption, and transport of lipids by the intestine. Because lipids affect energy metabolism and the development of arteriosclerosis and obesity, the book will appeal to a large audience including clinicians, physiologists, and biochemists.

Chemicals From Microalgae
Author: Zvi Cohen
Publisher: CRC Press
Release Date: 1999-05-27
Pages: 419
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the methods aimed at enhancing their content, as well as large-scale algal biomass production and down-stream processing. This work, written by one of the true pioneers in the field describes the major algal chemicals of interest, namely pigments and lipids.

Intact Polar Lipids Of Ammonia Oxidizing Archaea
Author: A. M. Pitcher
Publisher:
Release Date: 2011
Pages:
ISBN:
Available Language: English, Spanish, And French
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Marine Biogenic Lipids  Fats   Oils
Author: Robert George Ackman
Publisher: CRC Press
Release Date: 1989-04-30
Pages: 472
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Lipidomics And Bioactive Lipids  Mass Spectrometry Based Lipid Analysis
Author:
Publisher: Elsevier
Release Date: 2007-11-26
Pages: 432
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry; Detection and Quantitation of Eicosanoids via High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry; Structure-specific, quantitative methods for "lipidomic" analysis of sphingolipids by tandem mass spectrometry; Analysis of Ubiquinones, Dolichols and Dolichol Diphosphate-Oligosaccharides by Liquid Chromatography Electrospray Ionization Mass Spectrometry; Extraction and Analysis of Sterols in Biological Matrices by High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry; The Lipid Maps Initiative in Lipidomics; Basic analytical systems for lipidomics by mass spectrometry in Japan; The European Lipidomics Initiative Enabling technologies; Lipidomic analysis of Signaling Pathways; Bioinformatics for Lipidomics; Mediator Lipidomics: Search Algorithms for Eicosanoids, Resolvins and Protectins; A guide to biochemical systems modeling of sphingolipids for the biochemist; and Quantitation and Standardization of Lipid Internal Standards for Mass Spectroscopy.

Investigation Of Amylose Polar Lipid Complexes In Aqueous Solution
Author: Jung Ja Kim
Publisher:
Release Date: 1971
Pages: 222
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Handbook Of Dairy Foods Analysis
Author: Leo M.L. Nollet
Publisher: CRC Press
Release Date: 2009-11-04
Pages: 918
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. Covers the Gamut of Dairy Analysis Techniques The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an International Panel of Distinguished Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldrá, this handbook is one of the few references that is completely devoted to dairy food analysis – a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.

Lipids In Health And Disease
Author: Peter Quinn
Publisher: Springer Science & Business Media
Release Date: 2008-08-27
Pages: 598
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms. This volume is devoted to the polar lipids and their constituents. We have omitted the neutral lipids like fats and oils because their function is generally to act as deposits of metabolizable substrates. The sterols are also outside the scope of the present volume and the reader is referred to volume 28 of this series which is the subject of cholesterol. The polar lipids are comprised of fatty acids attached to either glycerol or sphingosine. The fatty acids themselves constitute an important reservoir of substrates for conversion into families of signalling and modulating molecules including the eicosanoids amongst which are the prostaglandins, thromboxanes and leucotrienes. The way fatty acid metabolism is regulated in the liver and how fatty acids are desaturated are subjects considered in the first part of this volume. This section also deals with the modulation of protein function and inflammation by unsaturated fatty acids and their derivatives. New insights into the role of fatty acid synthesis and eicosenoid function in tumour progression and metastasis are presented.

Thin Layer Chromatography With Flame Ionization Detection
Author: M. Ranny
Publisher: Springer Science & Business Media
Release Date: 1987-06-30
Pages: 200
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Thin-layer chromatography (TLC) has become a common and much favoured separation technique in laboratories in widely varied fields in recent years. Much of the credit for the introduction of this technique into analytical practice at the l 2 end of the 1950s is due to E. Stahl • • This method is simple and is characterized by high separation ability and sufficient sensitivity3; however, some analysts feel that it has passed the peak in its development and will gradually be replaced by the more modem high-performance liquid chromatography (HPLC). This is undoubtedly a very important analytical technique utilizing the specific separa tion properties of a large number of sorbents and the possibility of regulating 4 the flow-rate of the mobile phase by adjusting the pressure • Standardization of the experimental conditions is simpler in HPLC than in TLC, where the activity of the sorbent and flow-rate of the eitlent in the thin layer depend markedly on the relative humidity of the laboratory atmosphere and on the composition of the gaseous phase in the elution chamber. In addition, systems for quantitative detection of the separated ~ones are better developed for HPLC than for classical TLC, where, until recently, cumbersome and often even insufficiently reproducible chemical or gravimetric analysis of the extracts of scraped-off spots or densitometry of the separated zones, located first by pyrolysis or reaction s with suitable detection agents, were the predominant determination methods .

Assessment Of The Antithrombotic Properties Of Polar Lipids Of Beer And Brewing Industry By Products
Author: Eoin O'Keeffe
Publisher:
Release Date: 2019
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Electrodiffusion In Polar Lipid Membranes Of Molecular Dimensions
Author: R. W. Bradshaw
Publisher:
Release Date: 1976
Pages: 536
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Lipid Analysis In Oils And Fats
Author: R.J. Hamilton
Publisher: Springer Science & Business Media
Release Date: 1998
Pages: 385
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Chromatography For The Analysis Of Lipids
Author: Eugene W. Hammond
Publisher: CRC Press
Release Date: 1993-02-09
Pages: 208
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Chromatography for the Analysis of Lipids focuses on the three main chromatographic techniques for analyzing lipids: thin layer (TLC), gas liquid (GLC), and high performance liquid chromatography (HPLC). It also covers supercritical fluid chromatography (SFC). Applications for each chromatographic technique are discussed with emphasis on their quantitative aspects and suitability for use, and variations in technique are covered in detail. Figures are used throughout the book to illustrate typical results, which shows end points that can be compared in your own laboratory. This important technical book will be an excellent workbench companion for chromatographers, food scientists, lipid chemists, analytical chemists, and others who use chromatographic techniques for lipid analysis.

Lipids In Aquatic Ecosystems
Author: Michael T. Arts
Publisher: Springer Science & Business Media
Release Date: 2009-06-12
Pages: 380
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems. Lipids in Aquatic Ecosystems integrates this divergent literature into a coordinated, digestible form. Chapters are organized so as to discuss and synthesize the flow of lipids from lower to higher trophic levels, up to and including humans. Linkages between the production, distribution and pathways of these essential compounds within the various levels of the aquatic food webs, and their ultimate uptake by humans and other terrestrial organisms, are highlighted throughout the book. This book will be of interest to researchers and resource managers working with aquatic ecosystems.

Antithrombotic Polar Lipids For The Formulation Of Cardioprotective Foods And Nutraceuticals
Author: Ronan Lordan
Publisher:
Release Date: 2019
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Issues In Life Sciences  Bacteriology  Parasitology  And Virology  2011 Edition
Author:
Publisher: ScholarlyEditions
Release Date: 2012-01-09
Pages: 1730
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Issues in Life Sciences: Bacteriology, Parasitology, and Virology: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Life Sciences—Bacteriology, Parasitology, and Virology. The editors have built Issues in Life Sciences: Bacteriology, Parasitology, and Virology: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Life Sciences—Bacteriology, Parasitology, and Virology in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences: Bacteriology, Parasitology, and Virology: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Medical Biochemistry
Author: N. V. Bhagavan
Publisher: Jones & Bartlett Learning
Release Date: 1992
Pages: 980
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Thoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fields such as clinical chemistry, medical technology or pharmacology. Medical Biochemistry, Fourth Edition, focuses on the foundations and clinically relevant applications of normal human biochemistry and pathology. Abundantly illustrated with four-color plates.Revised chapters on molecular biology reflect the latest research in the fieldTwo color throughout with four color platesReference quality appendices include practical information on clinical lab parameters used to diagnose a range of diseases

Fruit And Cereal Bioactives
Author: Özlem Tokuşoğlu
Publisher: CRC Press
Release Date: 2011-03-14
Pages: 473
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

Advances In Lipid Research
Author: Rodolfo Paoletti
Publisher: Elsevier
Release Date: 2014-06-28
Pages: 332
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Advances in Lipid Research, Volume 18 is a seven-chapter text that brings together significant research studies on atherosclerosis. The opening chapter describes the pathological techniques in atherosclerosis research. The succeeding chapters deal with the influence of lipid-lowering drugs on bile acid metabolism and the cholesterol metabolism in ovarian tissue. Other chapters examine the principal role of sulfolipids and the influence of dietary linoleic acids on blood pressure regulation in rats. The closing chapters review the influence of nonnutritive fiber on lipid metabolism and the influence of fiber on lipid-associated diseases. These chapters also consider the techniques for polar lipid analysis. This book will be of great value to lipid chemists, biochemists, and researchers.