personal nutrition

Personal Nutrition
Author: Marie A. Boyle
Publisher: Cengage Learning
Release Date: 2012-06-14
Pages: 608
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter. Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life starting now. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition
Author: Marie Ann Boyle
Publisher: Cengage Learning
Release Date: 2008-12-19
Pages: 624
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

PERSONAL NUTRITION, 7th Edition, helps you acquire the skills and knowledge you need to become a savvy evaluator of the nutrition issues and controversies you will encounter throughout your life. Presented in a vibrant design with clarifying figures, many

Personal Nutrition Profile
Author: Barbara J. Mayfield
Publisher: Jones & Bartlett Learning
Release Date: 2005-10
Pages: 113
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Designed for nutrition courses that include a personal diet and activity analysis, Personal Nutrition Profile, Second Edition, provides students with the tools they need to examine and change their personal eating and activity habits. Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health. Not only does the text prompt students to examine their personal health risks and lifestyle choices, but it shows them simple, effective ways of changing problem behaviors. Updates to the Second Edition include MyPyramid, the 2005 Dietary Guidelines, and current DRIs.

Personal Nutrition
Author: Marie Boyle
Publisher: Cengage Learning
Release Date: 2006-07-27
Pages: 624
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

PERSONAL NUTRITION, Sixth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition
Author: Marie A. Boyle
Publisher: Cengage Learning
Release Date: 2018-02-08
Pages: 544
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Take charge of your own nutrition and health with Boyle's PERSONAL NUTRITION, 10th Edition. Packed with the latest research, recommendations and emerging trends, this popular book equips you with a solid foundation in fundamental nutritional principles--as well as the expertise to make informed, healthy choices. Lively illustrations, photographs and examples bring chapter concepts to life, while features like The Savvy Diner and Eat Well, Be Well offer practical tips you can put into immediate practice. A Scorecard quiz in each chapter enables you to compare your knowledge and behavior to proven nutritional principles and guidelines. In addition, Spotlight features tie current research directly to chapter topics such as common digestive problems, eating disorders and the pros and cons of using supplements to enhance athletic performance. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition   Diet And Wellness Plus  1 Term 6 Months Access Card
Author: Marie A. Boyle
Publisher:
Release Date: 2018
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Trends In Personalized Nutrition
Author: Charis M. Galanakis
Publisher: Academic Press
Release Date: 2019-05-23
Pages: 368
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Personalized Nutrition
Author: Frans Kok
Publisher: CRC Press
Release Date: 2007-08-24
Pages: 304
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Personal Care Series  Nutrition
Author:
Publisher: Remedia Publications
Release Date:
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Personal Nutrition   Diet And Wellness Plus 1 Semester Access Card
Author:
Publisher:
Release Date: 2015
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS: