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Modeling molecular structures is a useful tool for the description, classification and understanding of molecules – species, which have already been synthesized, and others existing only in the imagination of the chemist. The first part of the four–volume series ′Aspects of Organic Chemistry′ focuses on molecular structure, especially that of nucleid acids and proteins. The authors, a team of internationally recognized specialists, present a modern interdisciplinary concept between chemistry – and biology – an approach, which proved to be useful in university education. A unique book, important for both lecturers and students. Subjects of the three remaining volumes are ′Reactivity′, ′Synthesis′ and ′Methods of Structure Elucidation′.
Students see chemistry in action in this thorough but accessible informational text that is aligned to science core curriculum. It includes crosscutting concepts and covers carbon bonding, chains, and rings; alcohol and acids; other organic compounds, such as esters, aldehydes, ketones, ethers, amines, and halides; and polymers. Fact boxes about key terms, events, people, discoveries, and technologies, along with sidebars that give everyday examples of chemical applications help make the subject fun for readers. The volume also contains information about the life of German chemist Friedrich Wöhler, one of the fathers of organic chemistry.
Providing a modern introduction to organic chemistry for students majoring in chemistry, health, and the biological sciences, ORGANIC CHEMISTRY, Sixth Edition, is both student-friendly and cutting-edge and incorporates the latest advances in the field. Professors Brown, Iverson, and Anslyn have all won teaching awards at their respective schools, and they use their skills to build upon the text's hallmarks of unified mechanistic themes, focused problem-solving, use of applied problems from the pharmaceutical field, and unrivaled visuals. Thoroughly updated throughout, the book offers numerous biological examples for premed students, a wide range of in-text learning tools, and integration with the OWL for Organic Chemistry homework and tutorial system, which now includes an interactive multimedia eBook. In this edition, to help students understand reaction mechanisms, the authors offset reaction mechanisms in a stepwise fashion and now emphasize similarities between related mechanisms using just four different characteristics: breaking a bond, making a new bond, adding a proton and taking a proton away. Numerous resources help ensure student success in the course, including a running margin glossary, a mini in-text study guide, and more in-chapter examples than any other text on the market. Emphasizing how-to skills, this edition is packed with challenging synthesis problems, medicinal chemistry problems, and unique roadmap problems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
ORGANIC CHEMISTRY, Second Edition - the first mechanistic-oriented book written at a level that organic chemistry students will understand! Specifically, the focus on mechanisms is a unifying theme, rather then just an organizing principle. Organizationally mainstream, it is unique in bringing in mechanisms as a unifying principle, and reactions are organized by mechanism type not by functional groups. And now, text/media integration has never been so seamless with the introduction of Organic ChemistryNow for ORGANIC CHEMISTRY, Second Edition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to the chemical modification of sugars. The book first describes the discovery, development, and impact of carbohydrates, followed by a discussion of protecting group strategies, glycosylation techniques, and oligosaccharide syntheses. Several chapters focus on reactions that convert sugars and carbohydrates to non-carbohydrate molecules including the substitution of sugar hydroxyl groups to new groups of synthetic or biological interest, cyclitols and carbasugars, as well as endocyclic heteroatom substitutions. Subsequent chapters demonstrate the use of sugars in chiral catalysis, their roles as convenient starting materials for complex syntheses involving multiple stereogenic centers, and syntheses for monosaccharides. The final chapters focus on new and emerging technologies, including approaches to combinatorial carbohydrate chemistry, the biological importance and chemical synthesis of glycopeptides, and the medicinally significant concept of glycomimetics. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The Organic Chemistry of Sugars provides a comprehensive treatment of the manipulation of sugars and their importance in mainstream organic chemistry. Daniel E. Levy, editor of the Drug Discovery Series, is the founder of DEL BioPharma, a consulting service for drug discovery programs. He also maintains a blog that explores organic chemistry.
1 Various Aspects of the Energy and Raw Material Supply 1 2 Basic Products of Industrial Syntheses 15 3 Olefins 59 4 Acetylene 91 5 1,3-Diolefins 107 6 Syntheses involving Carbon Monoxide 127 7 Oxidation Products of Ethylene 145 8 Alcohols 193 9 Vinyl-Halogen and Vinyl-Oxygen Compounds 217 10 Components for Polyamides 239 11 Propene Conversion Products 267 12 Aromatics - Production and Conversion 313 13 Benzene Derivatives 337 14 Oxidation Products of Xylene and Naphthalene 387 15 Appendix 407 Index 467.
Chemical nomenclature is used to identify a chemical species by means of written or spoken words and enables a common language for communication amongst chemists. Nomenclature for chemical compounds additionally contains an explicit or implied relationship to the structure of the compound, in order that the reader or listener can deduce the structure from the name. This purpose requires a system of principles and rules, the application of which gives rise to a systematic nomenclature. Of course, a wide range of traditional names, semisystematic or trivial, are also in use for a core group of common compounds. Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book". An invaluable source of information for organic chemists everywhere and the definitive guide for scientists working in academia or industry, for scientific publishers of books, journals and databases, and for organisations requiring internationally approved nomenclature in a legal or regulatory environment.