nutrition

Book Title : Handbook of Nutrition and Food
Author : Carolyn D. Berdanier
Publisher : CRC Press
Release Date : 2007-08-24
Pages : 1288
ISBN : 1420008897
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Book Title : Nutrition
Author : Paul M. Insel
Publisher : Jones & Bartlett Learning
Release Date : 2004
Pages : 740
ISBN : 0763707651
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

Book Title : Nutrition
Author : Paul M. Insel
Publisher : Jones & Bartlett Publishers
Release Date : 2014
Pages : 779
ISBN : 9781449649241
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Book Title : Modern Nutrition in Health and Disease
Author : Maurice Edward Shils
Publisher : Lippincott Williams & Wilkins
Release Date : 2006
Pages : 2069
ISBN : 0781741335
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Distinguished experts provide in-depth information on historic landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, public health and policy issues, and more.

Book Title : Nutrition Education
Author : Isobel R. Contento
Publisher : Jones & Bartlett Learning
Release Date : 2010-10-22
Pages : 444
ISBN : 9780763775087
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

Book Title : Therapeutic Nutrition
Author : Eileen Behan
Publisher : Lippincott Williams & Wilkins
Release Date : 2006
Pages : 353
ISBN : 1582553807
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.

Book Title : Personal Nutrition
Author : Marie Ann Boyle
Publisher : Cengage Learning
Release Date : 2008-12-19
Pages : 624
ISBN : 9780495560081
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

PERSONAL NUTRITION, 7th Edition, helps you acquire the skills and knowledge you need to become a savvy evaluator of the nutrition issues and controversies you will encounter throughout your life. Presented in a vibrant design with clarifying figures, many

Book Title : Handbook of Pediatric Nutrition
Author : Patricia Queen Samour
Publisher : Jones & Bartlett Learning
Release Date : 2005
Pages : 722
ISBN : 0763783560
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.

Book Title : Nutrition Through the Life Cycle
Author : Prakash S. Shetty
Publisher : Royal Society of Chemistry
Release Date : 2002-01-01
Pages : 198
ISBN : 1904007406
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

A summary what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages.

Book Title : Nutrition in the Prevention and Treatment of Disease
Author : Ann M. Coulston
Publisher : Academic Press
Release Date : 2008
Pages : 890
ISBN : 9780123741189
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest and concern as health care costs and availability continue to be an issue worldwide. Now reaching beyond just the individual healthcare concern, the potential for nutritional interventions to improve health status is also of heightened interest to public health professionals who are faced with an aging, obese, at-risk-of-diabetes population who may or may not have access to insurance. This textbook is the foundation of understanding how nutrition can be used to improve health status. New to this edition: 100% overall new material. 26 new authors or co-authors and all chapters have been completed updated 4 completely new chapters: Surgery for Severe Obesity Snacking and Energy Balance in Humans Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers Bioavailability and Metabolism of Bioactive Compounds from Foods New section on Dietary Bioactive Compounds for Health explores bioactive components present in edible plants of particular interest for the prevention of disease New to the obesity section is a chapter on the management of patients who have undergone surgical treatment for obesity Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Integration of food issues with nutrition provides a unique perspective to disease prevention/control Material in the book is up-to-date with current research Individual sections of the book can be used for mini-courses or in-depth study Diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work