nutrition concepts and controversies

Book Title : Nutrition Concepts and Controversies
Author : Frances Sizer
Publisher : Cengage Learning
Release Date : 2013-04-05
Pages : 848
ISBN : 9781133603184
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Nutrition Concepts and Controversies MyPlate Update
Author : Frances Sizer
Publisher : Cengage Learning
Release Date : 2011-12-06
Pages : 848
ISBN : 9781133628187
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors’ lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students’ existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Nutrition Concepts and Controversies
Author : Frances Sizer
Publisher : Cengage Learning
Release Date : 2007-11-12
Pages : 816
ISBN : 9780495390657
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES is the text of choice for instructors and students alike. Thoroughly updated, the exciting new eleventh edition is leading in excellence through premium content and resources that focus on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. Through captivating chapter opening Do You Ever sections, Food Feature and Consumer Corner sections, integrated Key Points, and end-of-chapter Controversies, students can find a wealth of information to help them better understand important nutrition concepts--and make informed and responsible decisions about their own nutrition. Additionally, the new CengageNOW resource site delivers easy course management tools and helps track student learning outcomes. It also offers a variety of learning aids, including the unique MyTurn student video case studies, personalized learning plans, behavior change activities, animations, and more. The new PowerLecture CD-ROM for instructors provides a myriad of lecture tools, including PowerPoint, animations, videos, clicker questions, and test questions. Combining a powerful package with comprehensive, up-to-date coverage that engages students, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Nutrition Concepts and Controversies MyPyramid Update
Author : Frances Sizer
Publisher : Cengage Learning
Release Date : 2006-01-05
Pages : 832
ISBN : 9780495220114
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Nutrition Concepts and Controversies
Author : Frances Sizer Webb
Publisher : Cengage Learning
Release Date : 2003
Pages : 578
ISBN : 0534577997
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Information: 9th ed. Includes bibliographical references and index.

Book Title : Nutrition
Author : Frances Sienkiewicz Sizer
Publisher : Cengage Learning
Release Date : 2012
Pages : 608
ISBN : 9780176502584
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

You?ve heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada?s new food guide along with a wealth of Canadian examples, references and updates.

Book Title : Study Guide for Sizer and Whitney s Nutrition Concepts and Controversies
Author : Frances Sizer
Publisher : Brooks/Cole Publishing Company
Release Date : 2005-05
Pages : 245
ISBN : 0534406742
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Book Title : Nutrition Mindtap Nutrition 1 Term 6 Month Printed Access Card
Author :
Publisher :
Release Date : 2013-04-16
Pages :
ISBN : 142394397X
Available Language : English, Spanish, And French
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Book Title : Nutrition Concepts and Controversies
Author : Eva May Nunnelley Hamilton
Publisher :
Release Date : 1982-01-01
Pages : 713
ISBN : UOM:39015023244091
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Book Title : Nutrition Concepts and Controversies
Author : Sizer
Publisher : Wadsworth Publishing Company
Release Date : 2002-07-01
Pages : 578
ISBN : 0534578152
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS: