modern comfort food

Modern Comfort Food
Author: Ina Garten
Publisher: Clarkson Potter
Release Date: 2020-10-06
Pages: 256
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

A collection of all-new soul-satisfying dishes from America’s favorite home cook! In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.

Modern Comfort Cooking
Author: Lauren Grier
Publisher: Page Street Publishing
Release Date: 2017-12-05
Pages: 192
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.

400 Best Comfort Food Recipes
Author: Johanna Burkhard
Publisher: R. Rose
Release Date: 2006
Pages: 456
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

A collection of recipes, some already published in 300 best comfort food recipes.

Stuffed  The Ultimate Comfort Food Cookbook
Author: Dan Whalen
Publisher: Page Street Publishing
Release Date: 2014-01-14
Pages: 208
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

Easy Comfort Food  Illustrated Recipes And Stories Of Home
Author: Bill Ho
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date: 2020-01-15
Pages: 114
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Food made with simple ingredients can create wonderful memories, bring comfort and nourish at the same time. Yet, for a busy person or family, preparing food at home is no longer a simple everyday pleasure. Easy Comfort Food helps those with too little time on their hands dive back into the pleasure of easy homespun food. Chef Bill Ho uses uncomplicated techniques to prepare delicious snacks, soups and one-pot meals with ingredients easily found in the modern kitchen. Accompanied by Bill’s touching and funny food stories, as well as his beautiful illustrations, these recipes will inspire home cooks to create their own memories and joy with comfort food.

Comfort Food   80 Easy To Make Recipes
Author: Michael Swamy, Mugdha Savkar
Publisher: Om Books International
Release Date:
Pages: 192
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas, Comfort Food offers an eclectic mix of traditional and modern cuisine, guaranteed to soothe the evolving Indian palate today. Indians have become more experimental in their choice of appetisers, main-course meals and desserts. This cookbook promises to encourage all food enthusiasts andaspiring chefs to try out the easy-to-make recipes at home for friends and loved ones. With this book in your hand, you are all set to conquer the kitchen like never before. Whip up these finger-licking dishes and surprise your guests at home. With a generous smattering of mouth-watering food shots inside, Comfort Food assures a gastronomical journey for all.

Comfort Food Cookbook
Author: Editors of Grit magazine
Publisher: Voyageur Press
Release Date: 2014-07-15
Pages: 224
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.

Catholics Writing The Nation In Early Modern Britain And Ireland
Author: Christopher Highley
Publisher: OUP Oxford
Release Date: 2008-07-10
Pages: 248
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Modern scholars, fixated on the 'winners' in England's sixteenth- and seventeenth-century religious struggles, have too readily assumed the inevitability of Protestantism's historical triumph and have uncritically accepted the reformers' own rhetorical construction of themselves as embodiments of an authentic Englishness. Christopher Highley interrogates this narrative by examining how Catholics from the reign of Mary Tudor to the early seventeenth century contested and shaped discourses of national identity, patriotism, and Englishness. Accused by their opponents of espousing an alien religion, one orchestrated from Rome and sustained by Spain, English Catholics fought back by developing their own self-representations that emphasized how the Catholic faith was an ancient and integral part of true Englishness. After the accession of the Protestant Elizabeth, the Catholic imagining of England was mainly the project of the exiles who had left their homeland in search of religious toleration and foreign assistance. English Catholics constructed narratives of their own religious heritage and identity, however, not only in response to Protestant polemic but also as part of intra-Catholic rivalries that pitted Marian clergy against seminary priests, secular priests against Jesuits, and exiled English Catholics against their co-religionists from other parts of Britain and Ireland. Drawing on the reassessments of English Catholicism by John Bossy, Christopher Haigh, Alexandra Walsham, Michael Questier and others, Catholics Writing the Nation foregrounds the faultlines within and between the various Catholic communities of the Atlantic archipelago. Eschewing any confessional bias, Highley's book is an interdisciplinary cultural study of an important but neglected dimension of Early Modern English Catholicism. In charting the complex Catholic engagement with questions of cultural and national identity, he discusses a range of genres, texts, and documents both in print and manuscript, including ecclesiastical histories, polemical treatises, antiquarian tracts, and correspondence. His argument weaves together a rich historical narrative of people, events, and texts while also offering contextualized close readings of specific works by figures such as Edmund Campion, Robert Persons, Thomas Stapleton, and Richard Verstegan.

The Southern Air Fryer Cookbook
Author: Pam Wattenbarger
Publisher: Rockridge Press
Release Date: 2020-07-21
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Traditional Southern tastes. Modern air-fried convenience. There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic--and lighter--takes on the heart and soul of down-home cooking with your air fryer. It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler, it also helps you cut down on oil and uncomfortable heat in the kitchen without sacrificing a bit of crispy goodness. Whether it's Hushpuppies, Two-Cheese Grits, Barbecue Country-Style Ribs, or Apple Fritters, this air fryer cookbook will fill your plates up fast with dozens of tasty classic comfort foods. This complete air fryer cookbook includes: 75 Southern delights--Sample a collection of family favorites, true classics, and modern twists perfect for Southern chefs or people looking for a little Southern inspiration. Lighter fare, same great tastes--Let this air fryer cookbook show you how you can lighten up these delectable dishes with the power of an air fryer. Air frying essentials--This air fryer cookbook is filled with expert advice for making the most of your air fryer, including tips for choosing the right one, cleaning, troubleshooting, and more. Bring the taste of the South straight to your table with this must-have air fryer cookbook.

Comfort Food   Lunch Cookbook
Author: Paleo Lifestyle
Publisher:
Release Date: 2014-05-24
Pages: 92
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This is a 2 book combo from the Paleo Lifestyle series.In this Paleo Cookbook, you will discover amazing recipes that are free of grains, refined sugars and any other harmful, processed ingredients.Grab your Kindle and paperback copies!Make sure to check out the other titles in the Paleo Lifestyle series to discover other great Paleo cookbook recipes.Check out the following exciting titles:Paleo dessertsPaleo snacksPaleo smoothiesPaleo breadPaleo slow cookerPaleo for beginnersPaleo crockpotPaleo comfort foodsPaleo on the goPaleo kidsPaleo lunchesPaleo to goPaleo easy recipes