milk and honey 2
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From the Foreword-- In a very short stretch of years, the Judaic Studies Program at the University of California, San Diego, has developed into one of the most important centers for teaching and research in biblical studies, in ancient Near Eastern and biblical archaeology, and more generally in Judaic studies. The program now rivals far older centers of study in these fields in eastern research universities. I have been an admirer of the program for some years, proud of former students of mine whose energy and foresight have contributed to the developments in La Jolla, including the establishment of endowed chairs that guarantee the future of this center and its program. This collection of essays honoring the Judaic Studies Program and its faculty is a testimony to the fecundity of the program in producing scholars, whose essays dominate the collection. Several essays come from other scholars whose home base is in the West and who have engaged in colloquia and common pursuits with the San Diego faculty. . . . There are sections on Genesis, poetry and prophecy, narrative and history, lexicon, archaeology, and (not least) paleography. --Frank Moore Cross Harvard University
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits. Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers--clover, orange blossoms, buckwheat, or others--at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place--it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here. More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators. Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.
Milk & Honey is a dance to the music of that future time. It looks back and remembers. It looks forward and tries to see what will happen next. Its theatre is the world turning round and what can be saved each day from a life of the imagination. It builds tentative structures from smaller parts that come and go like thought itself. It is a lamentation, the universe as circus. It is a pattern of doors opening. It counts and it listens. It is a series of border-crossings between light and dark, old world and new, history and desire, body and soul, life and death, yes and no. It is a attempt on happiness, another search for the oh of transformation. It is in three parts with a gateway at either end. It can be read from the front or the back and there is seriousness but also songs along the way. Why is it called Milk & Honey? Because of a song. Why are there two clowns on the cover? Because one morning they were front-page news.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Everyone needs a break to relax and rejuvenate—and a visit to a Thai spa is the perfect way to do this. Thailand is home to many of the best spas and spa treatments in the world, and Thailand's Luxury Spas presents the very best options available in that country. For those who cannot make it to Thailand, this new book presents detailed, easy-to-follow recipes for many of the traditional Thai healing therapies practiced there—you can pamper yourself in the comfort and privacy of your own home. Massage, meditation, restorative beauty treatments, pick-me-up tonics and tone-me-down baths—all are outlined with simple instructions and clear color photographs. Thailand's Luxury Spas focuses on stress-busting therapies that run the gamut from all the various forms of Thai massage and meditation to full body beauty treatment, facials, relaxing baths and scrubs, healthy tonics and much more. Practical tips are given on how to recreate many of these recipes at home, and specific treatments are outlined for specific ailments. With superb, full-color photography featuring many of Thailand's top supermodels, the book was shot entirely on location in Thailand's super-deluxe spas. Enjoy a true Thai-style, chill-out spa experience wherever you live with Thailand's Luxury Spas.
With its peaceful, hardworking Amish population, Lancaster County, Pennsylvania, is a rural paradise. But former NYPD homicide detective Elizabeth Harris knows that evil lurks there—it’s just easier to hide... By solving the murders of two local girls, Elizabeth has gained some trust in the Amish community. So, she’s the first person its members turn to when a fast and fatal illness takes hold, though many believe that the sickness stems from a hexerei—a curse placed by a practitioner of old-world folk magic. Elizabeth doesn’t believe in curses, and when an entire Amish family is found dead, she begins to suspect something far more sinister... As the CDC is called in to investigate, customers of a Philadelphia farmers market selling Amish raw milk start dying. Amid rapidly escalating panic, Elizabeth must peel away layers of superstition and fear to save the livelihood—and lives—of an entire community. Because what has happened isn’t an accident of nature or an act of God, it’s the handiwork of someone who has only just begun to kill...
Bestselling author of The Starch Solution and The Healthiest Diet on the Planet “A gateway to greater health and better living.”—John Robbins, author of The Food Revolution From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program! Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: · An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health · Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil · Ten simple steps to make a lighter version of your favorite recipes · An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious. From the Trade Paperback edition.