milk and honey 2
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From the Foreword-- In a very short stretch of years, the Judaic Studies Program at the University of California, San Diego, has developed into one of the most important centers for teaching and research in biblical studies, in ancient Near Eastern and biblical archaeology, and more generally in Judaic studies. The program now rivals far older centers of study in these fields in eastern research universities. I have been an admirer of the program for some years, proud of former students of mine whose energy and foresight have contributed to the developments in La Jolla, including the establishment of endowed chairs that guarantee the future of this center and its program. This collection of essays honoring the Judaic Studies Program and its faculty is a testimony to the fecundity of the program in producing scholars, whose essays dominate the collection. Several essays come from other scholars whose home base is in the West and who have engaged in colloquia and common pursuits with the San Diego faculty. . . . There are sections on Genesis, poetry and prophecy, narrative and history, lexicon, archaeology, and (not least) paleography. --Frank Moore Cross Harvard University
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits. Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers--clover, orange blossoms, buckwheat, or others--at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place--it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here. More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators. Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.
For those of you who enjoyed Buttercream, here’s another delicious story about the “flower children” of the Blakemore clan. When a massive land development deal brings together high-powered dealmaker Cypher Lawrence and latter day hippie goat herder Jacinto Blakemore the last thing either expects is an explosive attraction that leaves them desperate for more. Cypher has been assigned to broker a contract with Jacinto for the sale of his farm. Despite his laid-back demeanor Jacinto has a will of iron and is determined to hold on to his land against Cypher’s corporation. Business considerations take a back seat as they discover a love that transcends their differences, and Jacinto’s beloved moonlit prairie is just the balm Cypher’s overextended spirit needs. They fall into a serendipitous relationship, but when corporate intrigue threatens to tear them apart there might not be enough similarities and trust to sustain their love.
Milk & Honey is a dance to the music of that future time. It looks back and remembers. It looks forward and tries to see what will happen next. Its theatre is the world turning round and what can be saved each day from a life of the imagination. It builds tentative structures from smaller parts that come and go like thought itself. It is a lamentation, the universe as circus. It is a pattern of doors opening. It counts and it listens. It is a series of border-crossings between light and dark, old world and new, history and desire, body and soul, life and death, yes and no. It is a attempt on happiness, another search for the oh of transformation. It is in three parts with a gateway at either end. It can be read from the front or the back and there is seriousness but also songs along the way. Why is it called Milk & Honey? Because of a song. Why are there two clowns on the cover? Because one morning they were front-page news.
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Everyone needs a break to relax and rejuvenate—and a visit to a Thai spa is the perfect way to do this. Thailand is home to many of the best spas and spa treatments in the world, and Thailand's Luxury Spas presents the very best options available in that country. For those who cannot make it to Thailand, this new book presents detailed, easy-to-follow recipes for many of the traditional Thai healing therapies practiced there—you can pamper yourself in the comfort and privacy of your own home. Massage, meditation, restorative beauty treatments, pick-me-up tonics and tone-me-down baths—all are outlined with simple instructions and clear color photographs. Thailand's Luxury Spas focuses on stress-busting therapies that run the gamut from all the various forms of Thai massage and meditation to full body beauty treatment, facials, relaxing baths and scrubs, healthy tonics and much more. Practical tips are given on how to recreate many of these recipes at home, and specific treatments are outlined for specific ailments. With superb, full-color photography featuring many of Thailand's top supermodels, the book was shot entirely on location in Thailand's super-deluxe spas. Enjoy a true Thai-style, chill-out spa experience wherever you live with Thailand's Luxury Spas.