Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.
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SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Stop! Your Barbecue Taste Boring. Want To Know How To Fix It? Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book. THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level! Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 25 Amazing Smoking Meat Recipes Marinated Chicken Wings Double Smoked Beef Beef Kebab with White Sauce Injected and Rubbed Pork Shoulder Grilled and Seasoned Rack of Lamb Pineapple Ribs Injected and Rubbed Pork Butt with Peachy Glaze Tasty Jerk Pork Picnic Grilled Pork Chops with Maple Glaze Want to Know More? Check, What Other People Think " The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob Key Hurry Up Last 3 Days Left for a special discounted offer! You can download Meathead:The Complete Year-Round Guide & Top 25 Smoking Meat Recipes For Best Barbecue Ever for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Columbine. Dunblane. Virginia Tech. Winnenden. But Saint Patrick's High? In his first hour back from a six-month leave of absence, Detective Jacob Striker's day quickly turns into a nightmare. He is barely on scene five minutes at his daughter's high school when he encounters an Active Shooter situation. Three man wearing hockey masks have stormed the school with firearms and are killing indiscriminately. Striker takes immediate action. Within minutes, two of the gunmen are dead and But the last gunman, Red Mask, does something unexpected. He runs up to his fallen comrade, racks the shotgun, and unloads five rounds into the man, obliterating his face and hands. Before Striker can react, Red Mask flees - and escapes. Against the clock, Striker investigates the killings for which there is no known motive and no known suspect. Soon his investigation takes him to darker places, and the closer he gets to the truth, the more dangerous his world becomes. Until Striker himself is in the line of fire.
Big Inner City politics are notoriously corrupt! But are you aware of how deeply the widespread this corruption is? Transgressions: How one man survived Big Inner City Corruption This is the story of how Roger D. Griffin spent his life bumping up against the city's finest police: From having drugs strapped to his body with duct tape as a child and being slashed severly as it was razor-bladed off- to going "undercover" for a fraudulent FBI team to break up a very real V.A. fraud ring. Griffin experienced it all. The center piece of the damning evidence-an erotic audio tape of his children being assaulted at gun point with a police officer crowning proudly in the background during a crack party rave on the outskirts of the drama is a shadowy figure named "Timothy Bakersfield", a pseudonym for the man who will one day rise to the top. This novel is one man's quest to bring justice to those who harmed his children, and along the way combating others seeking to destroy his life and those he deeply loves. In the end, the audio tape gives us a "smoking gun" -Requiring a professionally developed forensic transcript in which the circuit court does not divulge the identity of the speaker. Griffin's tenacious courage lead you down the rough path of misplaced loyalty, greed, and hate to arrive miraculously on the other side intact and willing to carry on the pride. Mr. Timothy Bakersfield Remember my family I am back! No one is above the United States Constitution Supreme Court Federal Rules and Regulations!
Stochastic Optimization Algorithms have become essential tools in solving a wide range of difficult and critical optimization problems. Such methods are able to find the optimum solution of a problem with uncertain elements or to algorithmically incorporate uncertainty to solve a deterministic problem. They even succeed in fighting uncertainty with uncertainty. This book discusses theoretical aspects of many such algorithms and covers their application in various scientific fields.
This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go! What if you could mix it up and cook something different every time you're on the grill? Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are the tastiest and easiest to cook. Not only that, but before she put this book together, she tried and tested each recipe with thousands of meat lovers worldwide who have all given their tick of approval! Are you sick of making the same meat and BBQ dishes on your grill? Do you want to surprise family and friends with some new delicious barbecue meals? Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you know exactly what your dish will look like before you begin to cook. An entire collection of proven barbecue favorites that taste amazing and aren't difficult to make on the grill. Comprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you're new to the barbecue). Olivia's personal email address for unlimited customer support if you have any questions. And much, much more... FREE BONUS INCLUDED: If you download this book, you will receive a FREE DOWNLOAD of Olivia Rogers' best selling book, "The #1 Cookbook: Over 170+ of the Most Popular Recipes Across 7 Different Cuisines!" Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.
In 1983, four friends were driving home from their junior prom when they made a wrong turn into a desolate industrial park. By the end of that traumatic night, they drove away with $4 million. It's now twenty years later, and the four friends -- a failed actor, a zookeeper, a gay punk rocker and a computer tycoon -- are meeting in Philadelphia to retrieve the money. Why did they hide the $4 million for two decades? Why are tensions high among the friends? And why is a scruffy, paunchy man in a trench coat tailing them?