kitchen confidential

Book Title : Kitchen Confidential
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing
Release Date : 2010-12-20
Pages : 336
ISBN : 9781408820858
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Book Title : Kitchen Confidential Deluxe Edition
Author : Anthony Bourdain
Publisher : Ecco
Release Date : 2018-10-23
Pages : 416
ISBN : 0062899546
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material.

Book Title : Summary of Anthony Bourdain s Kitchen Confidential by Milkyway Media
Author : Milkyway Media
Publisher : Milkyway Media
Release Date : 2018-10-11
Pages : 31
ISBN :
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

In Kitchen Confidential: Adventures in the Culinary Underbelly (2000), celebrity chef Anthony Bourdain recounts his transformation from an affluent child who sampled French cuisine during summer vacation to a rough-and-tumble chef who oversaw doomed and flourishing kitchens alike. Kitchen Confidential reveals the often disgusting environments where chefs sling out expensive meals for high-paying customers... Purchase this in-depth summary to learn more.

Book Title : Kitchen Confidential by Anthony Bourdain A 15 minute Instaread Summary
Author : Instaread Summaries
Publisher : Instaread Summaries
Release Date : 2014-10-21
Pages : 50
ISBN :
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

PLEASE NOTE: This is a summary of the book and NOT the original book.Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary Inside this Instaread Summary:Overview of the entire bookIntroduction to the important people in the bookSummary and analysis of all the chapters in the bookKey Takeaways of the bookA Reader's Perspective Preview of the earlier chapters: Chapter 1 Nine-year-old Anthony became a foodie when his father took the family on a trip to his native France. A fisherman took the family out on his boat one day. He asked if anyone wanted to try a raw oyster. Everyone else squirmed, so Anthony, in an attempt to shock his family, ate one and enjoyed it. That day he got hooked on culinary adventuring. Chapter 2 At eighteen, Bourdain was spoiled and undisciplined. He was attending, and failing, Vassar College where he spent his time smoking pot, drinking, and trying to outrage people. He ended up in Provincetown, Massachusetts, in 1974, as a dishwasher at the Dreadnaught, a typical New England seafood shack. The management was laissez-faire with the waitresses handing out free drinks and sexual favors. To Bourdain, the four cooks were gods who dressed and acted like pirates. Bourdain was enchanted by the kitchen life. He was promoted to the salad station.

Book Title : Exam Prep for Kitchen Confidential
Author : David Mason
Publisher : Rico Publications
Release Date : 2019-07-22
Pages : 800
ISBN : PKEY:QA3092274
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

3,600 Exam Prep questions and answers. Ebooks, Textbooks, Courses, Books Simplified as questions and answers by Rico Publications. Very effective study tools especially when you only have a limited amount of time. They work with your textbook or without a textbook and can help you to review and learn essential terms, people, places, events, and key concepts.

Book Title : Quicklet On Kitchen Confidential By Anthony Bourdain
Author : Daniel Stern
Publisher : Hyperink Inc
Release Date : 2011-12-07
Pages : 50
ISBN : 9781614640875
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Quicklets: Learn More. Read Less. Anthony Bourdain is a television host, author, and chef. A 1978 graduate of the Culinary Institute of America, Bourdain worked as a professional chef in New York City for nearly twenty years, eventually being named Executive Chef of Brasserie Les Halles in 1998. Though best known for hosting the Emmy-winning television program No Reservations, Bourdain first shot to prominence after his book Kitchen Confidential reached the New York Times Best Seller list in 2000. Bourdain would follow Kitchen Confidential with A Cook's Tour (2001), an account of his travels to many different parts of the world, including Cambodia, Russia and Morocco. A Cook's Tour, which was simultaneously filmed as a television program, first showed the type of passionate and honest commentary on international cuisine that Bourdain would become best known for. Bourdain has written ten books in total (including three fiction books), most recently 2010's Medium Raw which was also a New York Times Best Seller. Kitchen Confidential is an autobiographical account of chef Anthony Bourdain's entry into the professional culinary world of the 1980s and 90s and his experiences within it. The book is organized into six sections, each representing part of a multi-course meal: Appetizer, First Course, Second Course, Third Course, Dessert, and Coffee and a Cigarette. BOOK EXCERPT FROM THE ANTHONY BOURDAIN QUICKLET: KITCHEN CONFIDENTIAL Motivated by his embarrassing experience at Mario's kitchen, Bourdain decided to apply to the Culinary Institute of America in Hyde Park, New York. Quick to mention how it was not nearly as selective as the school is today, Bourdain was easily and quickly able to gain entry due to a connection who had donated money to the school. Though his restaurant experience was limited compared to a seasoned chef, it gave him an advantage over his classmates, most of whom were younger than he was. Bourdain was able to pass through most of his classes with relative ease, which made him arrogant and cocky. However, because of the humiliation that he suffered at the hands of the chefs at Mario's, he also had a more grounded perspective than before. This is best exemplified by his encounter with Chef Bernard, a terrorizing French chef who ran the Escoffier Room, a famed restaurant on the grounds of the CIA. It was considered a rite of passage for every chef that attended the CIA to receive a furious, profanity-laced scolding from Chef Bernard during the course of taking his class. When Bourdain was scolded by Chef Bernard, however, he looked in Tony's eyes and saw, perhaps, that Tyrone and the Mario crew had done his work for him. Due to his inability to put fear into Tony, the chef came to be quite nice to him. ...to be continued! Quicklets: Learn More. Read Less.

Book Title : Summary of Kitchen Confidential
Author : Instaread
Publisher : Createspace Independent Publishing Platform
Release Date : 2016-05-05
Pages : 44
ISBN : 1533125708
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Summary of Kitchen Confidential by Anthony Bourdain | Includes Analysis Description Inside this Instaread Summary: -Overview of the entire book -Introduction to the characters in the book -Summary and analysis of all the chapters in the book -Key happenings in the book -A Reader's Perspective Preview of the earlier Chapters: Chapter 1 Nine-year- old Anthony became a foodie when his father took the family on a trip to his native France. A fisherman took the family out on his boat one day. He asked if anyone wanted to try a raw oyster. Everyone else squirmed, so Anthony, in an attempt to shock his family, ate one and enjoyed it. That day he got hooked on culinary adventuring. Chapter 2 At eighteen, Bourdain was spoiled and undisciplined. He was attending, and failing, Vassar College where he spent his time smoking pot, drinking, and trying to outrage people. He ended up in Provincetown, Massachusetts, in 1974, as a dishwasher at the Dreadnaught, a typical New England seafood shack. The management was laissez-faire with the waitresses handing out free drinks and sexual favors. To Bourdain, the four cooks were gods who dressed and acted like pirates. Bourdain was enchanted by the kitchen life. He was promoted to the salad station. About the Author With Instaread Summaries, you can get the summary of a book in 30 minutes or less. We read every chapter, summarize and analyze it for your convenience.

Book Title : Summary of Kitchen Confidential
Author : Instaread Summaries
Publisher : Idreambooks
Release Date : 2016-04-04
Pages : 44
ISBN : 1945251360
Available Language : English, Spanish, And French
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Book Title : Anthony Bourdain Omnibus
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing
Release Date : 2004
Pages : 608
ISBN : 0747574987
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.

Book Title : Open and Unabashed Reviews on Kitchen Confidential
Author : Grace Arling
Publisher : Lennex
Release Date : 2013-01
Pages : 44
ISBN : 5517079814
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Kitchen Confidential: Adventures in the Culinary Underbelly." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.