jacques pepin quick simple

Jacques P  Pin Quick   Simple
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Release Date: 2020-10-06
Pages: 384
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques Pepin S Fast Food My Way
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Release Date: 2004
Pages: 240
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

The Short Cut Cook
Author: Jacques Pepin
Publisher: Harper Collins
Release Date: 2001-10-09
Pages: 288
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrÉe in record time? SautÉ pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Jacques P  Pin More Fast Food My Way
Author: Jacques Pépin
Publisher: Human Kinetics 1
Release Date: 2008
Pages: 241
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce.

Jacques Pepin Celebrates
Author: Jacques Pépin
Publisher: Knopf
Release Date: 2001
Pages: 458
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Jacques Pepin S Simple And Healthy Cooking
Author:
Publisher: Rodale
Release Date: 1999-10-29
Pages: 368
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques P  Pin Heart   Soul In The Kitchen
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Release Date: 2015-10-06
Pages: 448
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

More Fast Food My Way
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Release Date: 2008-08-12
Pages: 261
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Enfants Cuisinent    La Franc  Aise
Author: Claudine Pepin
Publisher:
Release Date: 2015-03-01
Pages: 96
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine Pepin, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them--so, get them in that kitchen and start playing chef. Who knows - you might have the next great French cuisine Chef standing next to you! "Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE "I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Kids Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full "If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Kids Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals "My dear friends, Claudine and her father Jacques P_pin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup

So Fast  So Easy Pressure Cooker Cookbook
Author: Beth Hensperger
Publisher: Stackpole Books
Release Date: 2015-12-15
Pages: 600
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.