integrated processing technologies for food and agricultural by products

Integrated Processing Technologies For Food And Agricultural By Products
Author: Zhongli Pan
Publisher: Academic Press
Release Date: 2019-07-13
Pages: 452
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Food Waste Recovery
Author: Charis M. Galanakis
Publisher: Academic Press
Release Date: 2020-12-11
Pages: 560
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Agro Product Processing Technology
Author: B K Bala
Publisher: CRC Press
Release Date: 2020-04-02
Pages: 400
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.

The State Of Food And Agriculture 1997
Author: FAO
Publisher: Food & Agriculture Org.
Release Date: 1997
Pages: 285
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The special chapter, The Agroprocessing industry and economic development: "examines the role of the agroprocessing industry in economic development, the changes in conditions for agro-industrial development worldwide and the implications of such changes for developing countries"--Page 4 of cover.

Conventional And Advanced Food Processing Technologies
Author: Suvendu Bhattacharya
Publisher: John Wiley & Sons
Release Date: 2014-09-26
Pages: 744
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Nutraceutical And Functional Food Processing Technology
Author: Joyce I. Boye
Publisher: John Wiley & Sons
Release Date: 2014-12-03
Pages: 400
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in the identification, extraction andcharacterisation of these ingredients, there remains a need forready and near-market platform technologies for processing theseingredients into marketable value-added functional food andnutraceutical products. This book looks at how these ingredientscan be effectively incorporated into food systems for market, andprovides practical guidelines on how challenges in specific foodsectors (such as health claims and marketing) can be addressedduring processing. Nutraceutical and Functional Food Processing Technologyis a comprehensive overview of current and emerging trends in theformulation and manufacture of nutraceutical and functional foodproducts. It highlights the distinctions between foods falling intothe nutraceutical and functional food categories. Topics includesustainable and environmentally–friendly approaches to theproduction of health foods, guidelines and regulations, and methodsfor assessing safety and quality of nutraceutical and functionalfood products. Specific applications of nutraceuticals in emulsionand salad dressing food products, beverages and soft drinks, bakedgoods, cereals and extruded products, fermented food products arecovered, as are novel food proteins and peptides, and methods forencapsulated nutraceutical ingredients and packaging. The impact ofprocessing on the bioactivity of nutraceutical ingredients,allergen management and the processing of allergen-free foods,health claims and nutraceutical food product commercialization arealso discussed. Nutraceutical and Functional Food Processing Technologyis a comprehensive source of practical approaches that can be usedto innovate in the nutraceutical and health food sectors. Fullyup-to-date and relevant across various food sectors, the book willbenefit both academia and industry personnel working in the healthfood and food processing sectors.

Interactions  Food  Agriculture And Environment   Volume I
Author: G. Lysenko,
Publisher: EOLSS Publications
Release Date: 2010-07-29
Pages: 458
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Product Innovation And Eco Efficiency
Author: Judith E.M. Klostermann
Publisher: Springer Science & Business Media
Release Date: 2013-03-09
Pages: 296
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Prefaced by Björn Stigson, President of the World Business Council for Sustainable Development, this book is one of the few that treats this topic by putting representatives of industry at centre stage. The book systematically addresses the drivers, the tools, and sector-specific elements that play a role in this process. The five chapters in Part I are devoted to a general introduction to eco-efficiency and the related challenges to industry in its implementation. Part II contains 23 case studies, almost all written by industrial experts who tell how they deal with the challenge: what the motivators are, what tools can be used and how they can be implemented, and what are the specific elements in sectors like building, electronics and packaging. These contributions come from multinationals like Unilever, Procter & Gamble, Akzo Nobel, Philips and Ciba-Geigy, as well as small and medium sized enterprises from such sectors as the building and furniture trades.

Proceedings Of The World Congress On Vegetable Protein Utilization In Human Foods And Animal Feedstuffs
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
Release Date: 1989
Pages: 575
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

H R  2819  Biomass Research And Development Act Of 1999 And H R  2827  National Sustainable Fuels And Chemicals Act Of 1999
Author: United States. Congress. House. Committee on Science. Subcommittee on Energy and Environment
Publisher:
Release Date: 2000
Pages: 954
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Innovation In Agri Food Systems
Author: W.M.F. Jongen
Publisher: Wageningen Academic Publishers
Release Date: 2005-05-30
Pages: 400
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Integrated Food Processing Industry Development In Africa
Author: Alexander Clement Mosha
Publisher:
Release Date: 1983
Pages: 46
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The Food And Agriculture Centennial Book
Author:
Publisher:
Release Date: 1998
Pages: 246
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Agricultural Mechanization And Automation   Volume II
Author: Paul McNulty
Publisher: EOLSS Publications
Release Date: 2009-07-23
Pages: 516
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Agricultural Mechanization and Automation is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The mechanization of farming practices throughout the world has revolutionized food production, enabling it to maintain pace with population growth except in some less-developed countries, most notably in Africa. Agricultural mechanization has involved the partial or full replacement of human energy and animal-powered equipment (e.g. plows, seeders and harvesters) by engine-driven equipment. The theme on Agricultural Mechanization and Automation cover six main topics: Technology and Power in Agriculture; Farm Machinery; Facilities and Equipment for Livestock Management; Environmental Monitoring; Recovery and Use of Wastes and by-Products; Slaughtering and Processing of Livestock, which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Bioterrorism And Food Safety
Author: Barbara A. Rasco
Publisher: CRC Press
Release Date: 2004-12-28
Pages: 432
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu

China  Rural Processing Technology
Author: Food and Agriculture Organization of the United Nations
Publisher:
Release Date: 1979
Pages: 63
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Biological   Agricultural Index
Author:
Publisher:
Release Date: 1991
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Committee On Agriculture  Eighth Session  Rome  18 27 March 1985
Author: Food and Agriculture Organization of the United Nations. Committee on Agriculture. Session
Publisher:
Release Date: 1984
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Computer And Computing Technologies In Agriculture III
Author: Daoliang Li
Publisher: Springer Science & Business Media
Release Date: 2010-04-07
Pages: 561
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book constitutes the thoroughly refereed post-conference proceedings of the Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2009, held in Beijing, China, in October 2009. The 80 revised papers were carefully selected from numerous submissions. The papers cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture and universal information service technology, and service systems development in rural areas.

Computer And Computing Technologies In Agriculture IV
Author: Daoliang Li
Publisher: Springer Science & Business Media
Release Date: 2011-02-11
Pages: 750
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book constitutes Part III of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas.