grapevine breeding programs for the wine industry

Grapevine Breeding Programs For The Wine Industry
Author: Andrew G. Reynolds
Publisher: Elsevier
Release Date: 2015-04-20
Pages: 466
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions

Molecular Biology   Biotechnology Of The Grapevine
Author: Kalliopi Apostolos Roubelakis-Angelakis
Publisher: Springer Science & Business Media
Release Date: 2001
Pages: 474
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.

Grapevine Viruses  Molecular Biology  Diagnostics And Management
Author: Baozhong Meng
Publisher: Springer
Release Date: 2017-08-03
Pages: 698
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah decline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.

Advances In Grape And Wine Biotechnology
Author: Antonio Morata
Publisher: BoD – Books on Demand
Release Date: 2019-09-04
Pages: 296
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.

Wine Science
Author: Ronald S. Jackson
Publisher: Academic Press
Release Date: 2020-04-04
Pages: 1030
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Proceedings Of The International Symposium On Grape Production And Processing
Author: Sopan Kanchan
Publisher:
Release Date: 2008
Pages: 526
ISBN:
Available Language: English, Spanish, And French
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Proceedings Of The     Australian Wine Industry Technical Conference
Author:
Publisher:
Release Date: 1987
Pages:
ISBN:
Available Language: English, Spanish, And French
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The Australian   New Zealand Wine Industry Directory
Author:
Publisher:
Release Date: 2008
Pages:
ISBN:
Available Language: English, Spanish, And French
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Practical Winery Vineyard
Author:
Publisher:
Release Date: 1997
Pages:
ISBN:
Available Language: English, Spanish, And French
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Proceedings Of The Seventh International Symposium On Grapevine Genetics And Breeding
Author: Alain Bouquet
Publisher:
Release Date: 2000
Pages: 784
ISBN:
Available Language: English, Spanish, And French
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Rootstocks  Varieties And News Enological Issues
Author: Fernando Pérez-Camacho
Publisher:
Release Date: 1995
Pages: 272
ISBN:
Available Language: English, Spanish, And French
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Acta Horticulturae
Author:
Publisher:
Release Date: 2000
Pages:
ISBN:
Available Language: English, Spanish, And French
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The Vinifera Wine Growers Journal
Author:
Publisher:
Release Date: 1991
Pages:
ISBN:
Available Language: English, Spanish, And French
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FPS Grape Program Newsletter
Author:
Publisher:
Release Date: 2003
Pages:
ISBN:
Available Language: English, Spanish, And French
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Australian Viticulture
Author:
Publisher:
Release Date: 2006
Pages:
ISBN:
Available Language: English, Spanish, And French
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Bibliography Of Agriculture
Author:
Publisher:
Release Date: 1987
Pages:
ISBN:
Available Language: English, Spanish, And French
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Grapevine Rootstocks
Author: Nick Dry
Publisher:
Release Date: 2007
Pages: 85
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Grapevine rootstocks are an undervalued management tool in Australia, habitually ignored despite their potential to provide viticultural benefits to growers in warm and cool climates. This publication, a culmination of three years data collection, will give growers, viticulturists and vineyard managers the information necessary to make appropriate rootstock choices for their specific site and climate.

Proceedings Of The     Annual Midwest Regional Grape And Wine Conference
Author:
Publisher:
Release Date: 2003
Pages:
ISBN:
Available Language: English, Spanish, And French
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The Australian Grapegrower   Winemaker
Author:
Publisher:
Release Date: 2000
Pages:
ISBN:
Available Language: English, Spanish, And French
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Interim Hearing
Author: California. Legislature. Senate. Select Committee on California's Wine Industry
Publisher:
Release Date: 1988
Pages: 33
ISBN:
Available Language: English, Spanish, And French
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