“One of the most dazzling and devastating novels I’ve read in a long time...Readers of Fruit of the Drunken Tree will surely be transformed.” --San Francisco Chronicle “Simultaneously propulsive and poetic, reminiscent of Isabel Allende...Listen to this new author’s voice — she has something powerful to say.” --Entertainment Weekly A mesmerizing debut set in Colombia at the height Pablo Escobar's violent reign about a sheltered young girl and a teenage maid who strike an unlikely friendship that threatens to undo them both Seven-year-old Chula and her older sister Cassandra enjoy carefree lives thanks to their gated community in Bogotá, but the threat of kidnappings, car bombs, and assassinations hover just outside the neighborhood walls, where the godlike drug lord Pablo Escobar continues to elude authorities and capture the attention of the nation. When their mother hires Petrona, a live-in-maid from the city's guerrilla-occupied slum, Chula makes it her mission to understand Petrona's mysterious ways. But Petrona's unusual behavior belies more than shyness. She is a young woman crumbling under the burden of providing for her family as the rip tide of first love pulls her in the opposite direction. As both girls' families scramble to maintain stability amidst the rapidly escalating conflict, Petrona and Chula find themselves entangled in a web of secrecy that will force them both to choose between sacrifice and betrayal. Inspired by the author's own life, and told through the alternating perspectives of the willful Chula and the achingly hopeful Petrona, Fruit of the Drunken Tree contrasts two very different, but inextricably linked coming-of-age stories. In lush prose, Rojas Contreras has written a powerful testament to the impossible choices women are often forced to make in the face of violence and the unexpected connections that can blossom out of desperation.
fruit of the drunken tree
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“A delight and highly recommended.” —Booklist “Showcases the truth and fullness of people of color.” —Book Riot In the tradition of Best American Short Stories comes Everyday People: The Color of Life, a dazzling collection of contemporary short fiction. Everyday People is a thoughtfully curated anthology of short stories that presents new and renowned work by established and emerging writers of color. It illustrates the dynamics of character and culture that reflect familial strife, political conflict, and personal turmoil through an array of stories that reveal the depth of the human experience. Representing a wide range of styles, themes, and perspectives, these selected stories depict moments that linger—crossroads to be navigated, relationships, epiphanies, and times of doubt, loss, and discovery. A celebration of writing and expression, Everyday People brings to light the rich tapestry that binds us all. The contributors are an eclectic mix of award-winning and critically lauded writers, including Mia Alvar, Carleigh Baker, Nana Brew-Hammond, Glendaliz Camacho, Alexander Chee, Mitchell S. Jackson, Yiyun Li, Allison Mills, Courttia Newland, Dennis Norris II, Jason Reynolds, Nelly Rosario, Hasanthika Sirisena, and Brandon Taylor. Some of the proceeds from the sale of Everyday People will benefit the Rhode Island Writers Colony, a nonprofit organization founded by the late Brook Stephenson that provides space for speculation, production, and experimentation by writers of color.
Deeper Realities of Existence, is a book that holds for mankind a message of profound truth and revelation of hidden mysteries. It is the panacea to all forms of physical, psychological and psychic terrorism, including vicious Astral attack. This book elucidates the basis of Planetary Winnowing in this Age, the core terrestrial and extraterrestrial danger of atomic radiation unknown to mundane scientists, Universal Signet of the Supreme Mastership of Christ, Immutable Laws of the Universe, the rise of a sane civilization of Universal Brotherhood on Earth, amongst others.
Bad Fruits of the Civilized Tree examines the role of alcohol among the Cherokees through more than two hundred years, from contact with white traders until Oklahoma reached statehood in 1907. While acknowledging the addictive and socially destructive effects of alcohol, Izumi Ishii also examines the ways in which alcohol was culturally integrated into Native society and how it served the overarching economic and political goals of the Cherokee Nation. ø Europeans introduced alcohol into Cherokee society during the colonial era, trading it for deerskins and using it to cement alliances with chiefs. In turn Cherokee leaders often redistributed alcohol among their people in order to buttress their power and regulate the substance?s consumption. Alcohol was also seen as containing spiritual power and was accordingly consumed in highly ritualized ceremonies. During the early-nineteenth century, Cherokee entrepreneurs learned enough about the business of the alcohol trade to throw off their American partners and begin operating alone within the Cherokee Nation. The Cherokees intensified their internal efforts to regulate alcohol consumption during the 1820s to demonstrate that they were ?civilized? and deserved to coexist with American citizens rather than be forcibly relocated westward. After removal from their land, however, the erosion of Cherokee sovereignty undermined the nation?s ongoing attempts to regulate alcohol. Bad Fruits of the Civilized Tree provides a new historical framework within which to study the meeting between Natives and Europeans in the New World and the impact of alcohol on Native communities.
In seventeenth-century Britain, a new breed of 'curious' gardeners were pushing at the frontiers of knowledge and new plants were stealing into Europe from East and West. John Tradescant and his son were at the vanguard of this change - as gardeners, as collectors and above all as exemplars of an age that began in wonder and ended with the dawning of science. Jennifer Potter's book vividly evokes the drama of their lives and takes its readers to the edge of an expanding universe. Strange Blooms is a magnificent pleasure for gardeners and non-gardeners alike.
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.