food business news

Book Title : Food Business News
Author :
Publisher :
Release Date : 2009
Pages :
ISBN : NWU:35556039243845
Available Language : English, Spanish, And French
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Book Title : Creating Food Futures
Author : Janice Jiggins
Publisher : CRC Press
Release Date : 2016-05-13
Pages : 270
ISBN : 9781317158561
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.

Book Title : Start Your Own Specialty Food Business
Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
Release Date : 2016-01-18
Pages : 224
ISBN : 9781613083338
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview, the hottest trends, important research and statistics, and insight from practicing specialty food business owners on key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms like Instagram, Snapchat, and Pinterest Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets

Book Title : Plunketts Food Industry Almanac 2008
Author : Plunkett Research, Ltd
Publisher : Plunkett Research, Ltd.
Release Date : 2008
Pages : 578
ISBN : 9781593921064
Available Language : English, Spanish, And French
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Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.

Book Title : Online Business Sourcebook
Author : Oksana Newman
Publisher : Walter de Gruyter
Release Date : 2007-01-01
Pages : 426
ISBN : 9783598440380
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Online Business Sourcebook is the only evaluative guide to electronic business database products and services. The arrangement of products and services within the Sourcebook is by thematic chapter, to make it easy to review all products on a specific topic: Online hosts and aggregators; The Internet; Company directories; Company financials; Investment analysis; Shareholder analysis; Credit; Mergers and acquisitions; Business and financial news; Business opportunities; Grants, advice and source of finance; Legislation and regulations; Prices; Market data; Industries; Economics and finance; International trade; Business management literature; Trademarks, trade names and brands; Recent highlights. Within most chapters, products are arranged by geographic coverage. Incorporated are three indexes: names; country/regions and subjects.

Book Title : The 10 Principles of Food Industry Sustainability
Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Release Date : 2015-01-20
Pages : 224
ISBN : 9781118447710
Available Language : English, Spanish, And French
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Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world’s growing population sustainably.The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles ofFood Industry Sustainability inspires and informs the progressrequired to nourish the population, revitalize natural resources,enhance economic development, and close resource loops. The bookmakes this complex topic approachable and actionable by identifyingthe most pressing sustainability priorities across the entire foodsupply chain and showing, with tools and examples, how producers,processors, packers, distributors, marketers and retailers all playa role in advancing improvement. The book begins with an overviewof the Principles of sustainability in the food industry: what theyare and why they matter. Subsequent chapters focus on each of theTen Principles in detail: how they relate to the food industry,their global relevance (including their environmental, health, andsocial impacts), and the best practices to achieve the potential ofmeaningful and positive progress that the Principles offer.Specific examples from industry are presented in order to providescalable solutions and bring the concepts to life, along with topresources for further exploration. The Principles, practices, and potential of sustainability inthe food industry covered in this book are designed to bemotivating and to offer a much-needed and clear way forward towardsa sustainable food supply.

Book Title : Start Your Own Food Business
Author :
Publisher : Start Your Own Food Company
Release Date :
Pages :
ISBN :
Available Language : English, Spanish, And French
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Book Title : The Future of Food Business
Author : Marcos Fava Neves
Publisher : World Scientific
Release Date : 2011
Pages : 173
ISBN : 9789814365840
Available Language : English, Spanish, And French
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This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.

Book Title : Selling through Distributors Grow your wholesale specialty food business
Author :
Publisher : komida - Food is Personal
Release Date :
Pages :
ISBN :
Available Language : English, Spanish, And French
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Book Title : Global Food Security and Supply
Author : Wayne Martindale
Publisher : John Wiley & Sons
Release Date : 2014-12-19
Pages : 232
ISBN : 9781118699294
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

With the global population projected to reach 9 billion by theyear 2050, the need for nations to secure food supplies for theirpopulations has never been more pressing. Finding better supplychain solutions is an essential part of achieving a secure andsustainable diet for a rapidly increasing population. We are now ina position, through methods including life cycle assessment (LCA),carbon footprinting and other tools, to accurately measure andassess our use – or misuse – of natural resources,including food. The impact of new technologies and managementsystems can therefore improve efficiencies and find new ways toreduce waste. Global Food Security and Supply provides robust, succinctinformation for people who want to understand how the global foodsystem works. The book demonstrates the specific tools availablefor understanding how food supply works, addresses the challengesfacing a secure and safe global food supply, and helps readers toappreciate how these challenges might be overcome. This book is a concise and accessible text that focuses onrecent data and findings from a range of internationalcollaborations and studies. The author provides both asnapshot of global food supply and security today, and a projectionof where these issues may lead us in the future. This book willtherefore be of particular interest to food policy leaders,commercial managers in the food industry, and researchers andstudents seeking a better understanding of a rapidly evolvingtopic.