einkorn

Einkorn
Author: Carla Bartolucci
Publisher: Clarkson Potter
Release Date: 2015-08-04
Pages: 240
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

The Einkorn Cookbook
Author: Shanna Mallon
Publisher: Fair Winds Press (MA)
Release Date: 2014-12
Pages: 176
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

"Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market - not to mention its sweet flavor and silky texture ... food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts"--Publisher's description.

Experiments With Emmer  Spelt  And Einkorn
Author: John Holmes Martin
Publisher:
Release Date: 1924
Pages: 60
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Pp. 53.

Encyclopedia Of Genetics
Author: Eric C. R. Reeve
Publisher: Taylor & Francis
Release Date: 2001
Pages: 952
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

"Discoveries in genetics are reported daily. Written for academic audiences and well-informed generalists, this authoritative and impressivly up-to-date 125-entry encyclopedia covers not only the basics and principles of genetics, but details the role ofgenetics in current issues, such as diseases, disorders, aging, sex, conservation, mapping, gene therapy, and food and nutrition."--"Outstanding Reference Sources," American Libraries, May 2002.

Experiments With Emmer  Spelt  And Einkorn
Author: John Holmes Martin
Publisher:
Release Date: 1924
Pages: 60
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Pp. 53.

Archaeology At The Millennium
Author: Gary M. Feinman
Publisher: Springer Science & Business Media
Release Date: 2007-10-17
Pages: 508
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the turn of the 21st century and charts an ambitious agenda for the future. The chapters address a wide range of topics including, paradigms, practice, and relevance of the discipline; paleoanthropology; fully modern humans; holocene hunter-gatherers; the transition to food and craft production; social inequality; warfare; state and empire formation; and the uneasy relationship between classical and anthropological archaeology.

Domestication Of Plants In The Old World
Author: Daniel Zohary
Publisher: Oxford University Press on Demand
Release Date: 2012-03-01
Pages: 243
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest beginnings. This new edition incorporates recent findings from molecular biology and extensive new archaeological data about the spread of agriculture within the region.

From Einkorn Wheat To Gmo
Author: Wayne Persky
Publisher:
Release Date: 2018-05-17
Pages: 86
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book looks at the relationship between the evolution of humans, agriculture, and crop biotechnology, including GMOs, from the unique perspective of a farmer who has food sensitivities, a science and engineering education, and experience in grain processing for the food industry. It discusses how we got to where we are, and where we might go.

Proteins Of Einkorn  Emmer And Spelt  Influence On Baking Quality And Role In Wheat Related Hypersensitivities
Author: Sabrina Maria Geißlitz
Publisher:
Release Date: 2019
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

From Scratch Holiday Cookbook   Featuring Einkorn Flour
Author: Victoria Pruett
Publisher: Createspace Independent Publishing Platform
Release Date: 2017-09-20
Pages: 58
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Updated to include: 2-page spread with full page photo for each recipe, and 2 new einkorn recipes! If you are wanting to start your own from scratch holiday recipes tradition, you are in the right place! "From Scratch" has 25 tried and true holiday recipes taken straight from my family's cookbook. These recipes have been perfected over generations, and each one features the best ingredients, such as raw milk, pastured eggs, and Einkorn flour. But don't worry, they will work with your preferred versions of wheat, dairy, and eggs too! Even non-dairy milks work perfectly! Every classic holiday recipe has been crafted to give you that classic taste you grew up with, without any of the fillers, artificial colors, flavorings, or many of the most common allergens generally found in the "traditional" versions of these dishes. GRAB YOUR COPY NOW and invite homecooking to the holidays this year! Here are a few things you will find in "From Scratch": Dinner Rolls Crescent Rolls Cheesecake with graham cracker crust and homemade cream cheese Gingersnaps Cinnamon Rolls Gingerbread Men Grandpa's Perfect Fudge Green Bean Casserole: without any canned goods! Honey Baked Ham Glaze Onion Toppers Pecan Pie Sweet Potato Casserole ... and more! Are you ready to bring homecooking to the holidays this year? Grab your copy now! I hope that this collection of recipes brings you as much joy during the holidays as it does my family!