design and optimization of innovative food processing techniques assisted by ultrasound

Design And Optimization Of Innovative Food Processing Techniques Assisted By Ultrasound
Author: Francisco J. Barba
Publisher: Academic Press
Release Date: 2020-12-01
Pages: 370
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Innovative Food Processing Technologies
Author: Kai Knoerzer, PhD
Publisher: John Wiley & Sons
Release Date: 2011-04-19
Pages: 374
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--

Ultrasound  Advances In Food Processing And Preservation
Author: Daniela Bermudez-Aguirre
Publisher: Academic Press
Release Date: 2017-08-11
Pages: 556
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technology Contains updated research behind this technology Brings the current tested product and future uses Explores potential future use within the food industry

Innovative Food Processing Technologies
Author:
Publisher: Elsevier
Release Date: 2020-08-18
Pages: 2480
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Plant Based    Green Chemistry 2 0
Author: Ying Li
Publisher: Springer
Release Date: 2019-07-08
Pages: 375
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.

Handbook Of Frozen Food Processing And Packaging
Author: Da-Wen Sun
Publisher: CRC Press
Release Date: 2016-04-19
Pages: 936
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Frontiers Of Manufacturing Science And Measuring Technology III
Author: Wen Pei Sung
Publisher: Trans Tech Publications Ltd
Release Date: 2013-09-03
Pages: 2500
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Collection of selected, peer reviewed papers from the 2013 3rd International Conference on Frontiers of Manufacturing Science and Measuring Technology (ICFMM 2013), July 30-31, 2013, LiJiang, China. Volume is indexed by Thomson Reuters CPCI-S (WoS). The 518 papers are grouped as follows: Chapter 1: Practice of Design Engineering and Researches for Industry; Chapter 2: Applied Materials Engineering; Chapter 3: Measuring Technologies, Signal and Data Processing; Chapter 4: Control, Automation, Communication and Information Technologies; Chapter 5: Environmental Engineering, Urban Development, Transportation and Logistics; Chapter 6: Organization of Manufacture and Engineering Management.

CAD CAM Abstracts
Author:
Publisher:
Release Date: 1989
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Applied Science   Technology Index
Author:
Publisher:
Release Date: 1979
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Progress In Applied Sciences  Engineering And Technology
Author: Pei Long Xu
Publisher: Trans Tech Publications Ltd
Release Date: 2014-05-23
Pages: 5154
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Collection of selected, peer reviewed papers from the 2014 International Conference on Materials Science and Computational Engineering (ICMSCE 2014), May 20-21, 2014, Qingdao, China. The 1116 papers are grouped as follows: I. Material Science, Chemical Engineering and Technologies, II. Electric material and Electronic Devices, III. Construction Materials, Architecture Science and Civil Engineering, IV. Industrial, Mechanical and Manufacturing Engineering, V. Power Engineering and Energy Supply, VI. Biological Engineering and Food Science, VII. Medicine and Health Engineering, VIII. Products Design and Simulation, Intelligent and Control Systems, IX. Signal Processing and Computer Aided Modeling and Design, X. Communications and Information Technology Applications, XI. Computational Science Technology, Algorithms, XII. Management, Economics, Business, Logistics and Engineering Management, XIII. Environmental Engineering and Resource Development, XIV. New Technologies in Engineering Education and Teaching

Advanced Information And Computer Technology In Engineering And Manufacturing  Environmental Engineering
Author: M.L. Li
Publisher: Trans Tech Publications Ltd
Release Date: 2013-09-04
Pages: 3378
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Selected, peer reviewed papers from the 2013 International Conference on Advances in Materials Science and Manufacturing Technology (AMSMT 2013), May 18-19, 2013, Xiamen, Fujian, China

Bibliography Of Agriculture
Author:
Publisher:
Release Date: 1996
Pages:
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Manufacturing Technology  Electronics  Computer And Information Technology Applications
Author: Zhang Lin
Publisher: Trans Tech Publications Ltd
Release Date: 2014-11-27
Pages: 5360
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Collection of selected, peer reviewed papers from the 2014 International Conference on Manufacturing Technology and Electronics Applications (ICMTEA 2014), November 8-9, 2014, Taiyuan, Shanxi, China. The 1181 papers are grouped as follows: Chapter 1: Researching and Designing in Mechanical Engineering, Mechatronics, Automation and Control, Chapter 2: Measurement and Instrumentation, Monitoring, Testing and Detection Technologies, Chapter 3: Numerical Methods, Computation Methods and Algorithms for Modeling, Simulation and Optimization, Data Mining and Data Processing, Chapter 4: Information Technologies, WEB and Networks Engineering, Information Security, Software Application and Development, E-Applications, Chapter 5: Electronics and Microelectronics, Embedded and Integrated Systems, Smart Grids, Power and Energy, Electric and Magnetic Systems, Chapter 6: Communication, Signal and Image Processing, Data Acquisition, Identification and Recognition Technologies, Chapter 7: Materials Science and Applications, Chapter 8: Advanced Information and Innovative Technologies for Management, Logistics, Economics, Marketing, Assessment.

Advanced Manufacturing Systems  ICMSE 2011
Author: Dao Guo Yang
Publisher: Trans Tech Publications Ltd
Release Date: 2011-02-21
Pages: 3094
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This work brings together the latest applications of, and advances in, CAD/CAM/CAE, energy storage and energy development, mining machinery manufacturing, new energy equipment and manufacturing, cloud manufacturing and extreme manufacturing, bio-manufacturing, enterprise informationization, integrated manufacturing systems, quality monitoring and control of manufacturing processes, measurement control technologies and intelligent systems, embedded systems, etc. This broad overview of the latest advances also provides a reference source for researchers in this field.

Frontier Computing
Author: Jason C. Hung
Publisher: Springer
Release Date: 2019-05-18
Pages: 2003
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This book presents the proceedings of the 6th International Conference on Frontier Computing, held in Kuala Lumpur, Malaysia on July 3–6, 2018, and provides comprehensive coverage of the latest advances and trends in information technology, science and engineering. It addresses a number of broad themes, including communication networks, business intelligence and knowledge management, web intelligence, and related fields that inspire the development of information technology. The contributions cover a wide range of topics: database and data mining, networking and communications, web and internet of things, embedded systems, soft computing, social network analysis, security and privacy, optical communication, and ubiquitous/pervasive computing. Many of the papers outline promising future research directions. The book is a valuable resource for students, researchers and professionals, and also offers a useful reference guide for newcomers to the field.

Management  Manufacturing And Materials Engineering
Author: Liu Pei
Publisher: Trans Tech Publications Ltd
Release Date: 2012-01-24
Pages: 1570
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

This volume presents papers selected from the international conference on Management, Manufacturing and Materials Engineering. The research fields include mainly Management Engineering, Manufacturing Engineering and Modelling, Systems Modelling and Simulation, Automation Control and Applications, Materials Science and Engineering, Computer Science and Logistics Engineering and Mechanical Science and Engineering. Most of these papers are interdisciplinary in nature and thus offer an interesting point of view of the topics covered. Volume is indexed by Thomson Reuters CPCI-S (WoS).

Materials Engineering For Advanced Technologies  ICMEAT 2012
Author: Ming Wu
Publisher: Trans Tech Publications Ltd
Release Date: 2013-01-11
Pages: 1514
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The volume contains selected, peer reviewed paper from 2012 2nd International Conference on Materials Engineering for Advanced Technologies (ICMEAT 2012), December 27-28, 2012, Xiamen, P.R. of China. The papers are grouped as follows: Chapter 1: Materials Engineering, Technologies and Processing; Chapter 2: Building Materials and Technology; Chapter 3: General Mechanical Engineering; Chapter 4: Mechatronics, Automation and Control; Chapter 5: Information and Computer Science.

Manufacturing Science And Technology  ICMST2011
Author: Wu Fan
Publisher: Trans Tech Publications Ltd
Release Date: 2011-11-22
Pages: 8340
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Volume is indexed by Thomson Reuters CPCI-S (WoS). The objective of ICMST 2011 was to provide a platform where researchers, engineers, academics and industrial professionals from all over the world could present their research results and discuss developments in Manufacturing Science and Technology. This conference provided opportunities for delegates to exchange new ideas and applications face-to-face, to establish business or research contacts and to find global partners for future collaboration.

Advances In Chemical Engineering II
Author: Zi Li Liu
Publisher: Trans Tech Publications Ltd
Release Date: 2012-07-26
Pages: 2894
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

These are the proceedings of the 2012 International Conference on Chemical Engineering and Advanced Materials (CEAM 2012). The conference provided a forum for the discussion of new developments, recent progress and innovations in chemical engineering and advanced materials, and addressed all aspects of these fields. Emphasis was placed on current and future challenges in research and development for both academia and industry; especially long-term fundamental research aimed at discovering novel phenomena, processes and tools.

Modern Achievements And Developments In Manufacturing And Industry
Author: P.M. Diaz
Publisher: Trans Tech Publications Ltd
Release Date: 2014-07-16
Pages: 1460
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Collection of selected, peer reviewed papers from the International Conference on Recent Advances in Mechanical Engineering and Interdisciplinary Developments (ICRAMID 2014), March 7-8, 2014, Tamis Nadu, India. The 200 papers are grouped as follows: Chapter 1: Modern Production Technologies and Manufacturing Technological Processes, Chapter 2: Composite Materials, Chapter 3: Modeling, Analysis and Simulation of Manufacturing and Industry Processes, Chapter 4: Nanoengineering, Coatings Engineering and Applications, Chapter 5: Corrosion and Wear Engineering, Chapter 6: Advances in Welding Technologies, Chapter 7: Developments in Automobile, Chapter 8: Influence of Materials in Civil Engineering, Chapter 9: Hybrid / Wind / Solar / Geo Thermal Energies and Power Systems, Chapter 10: Biodiesel and Other Alternative Fuels and Technologies, Chapter 11: Modelling, Optimization, Analysis and Simulation of I.C. / S.I / C.I Engines, Chapter 12: Power Engineering, Power Electronics Engineering and Applications, Sensors and Control Engineering, Chapter 13: Heat and Thermal Engineering, Air and Flow Dynamics and Engineering, Chapter 14: Technologies for Robotics Systems and Automation, Chapter 15: Algorithms Methods, Particle Swarm Optimization Applications, Chapter 16: Information Technologies and Services, Neural Network, Chapter 17: Recognition and Image Processing Techologies, Wireless Applications