In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
cook like a pro
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Cooking is a form of art. You ought to be creative and unafraid of trying new things in the kitchen. Creativity is excellent and thus is practicality. Below you will discover practical methods for making your cooking experiences better. The greater you realize, the better the chef, you certainly will soon become. If you're having lots of trouble with cooking, sign up for a cooking class with a buddy. Here, you'll not only learn the recipes that you need to understand but in addition the ways to optimize your abilities as a cook. This is a significant skill to use for the rest of your life. Keep your pantry well stocked with a selection of canned meats. You will never know when the power might head out for a day or two and you can't arrive at the shop. Canned hams, salmon, or any other canned meats can help to save a single day. Just add a couple of other ingredients from your own pantry and you should have a great meal!
Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes. This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks—cutting vegetables into a variety of shapes; boning and skinning a chicken breast; preparing and shaping fresh pasta dough; and filling and frosting a layer cake. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also included are more than 50 recipe staples, such as buttermilk pancakes, perfect poached salmon, classic roast chicken, sautéed summer vegetables, homemade chicken and beef stock, and dozens of vinaigrettes and sauces—many featuring flavorful variations. Even when using a recipe from another cookbook, Cook Like a Pro will be your guide to beating egg whites to stiff peaks, shucking oysters, carving a bone-in roast, and scores of other kitchen tasks. Table of Contents Tools Bakeware Bakeware Materials Baking Tools Cook’s Tools Cookware Cookware Materials Cutlery & Accessories Knife Construction Electrics Grilling Tools Measuring Tools & Timers Pasta & Bread Equipment Techniques Baking & Pastry Basics Breads & Batters Cakes Cookies & Bars Cooking Basics Egg Cookery Fish Fruit Grains & Legumes Grilling Basics Herbs & Spices Knife Skills Meat Pasta Pies & Tarts Poultry Sauces Shellfish Stocks Vegetables
This book was written for the average people who couldnt get out and try the fine dining that the high class or the business class could afford.
Learn from the masters and discover easy instructions for homemade ingredientsfrom hot sauce to cultured buttersand delicious recipesfrom smoked ribs to seafood gumboin a fully illustrated cookbook that is the equivalent of a culinary school education.
Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.
ABOUT THE BOOK Learning to cook well is not only an important, basic life skill, but something that can enhance your whole life. Cooking at home will save you money, improve your diet and health, and is great stress relief. Unfortunately, its a skill that isnt as common as it once was since many of us eat out or eat pre-made and processed foods frequently. Its become a common misconception that cooking is difficult and even dangerous, that you need complicated equipment and a large kitchen, and that you will end up with a huge pile of dishes and a stove that needs to be scraped clean. This doesnt have to the be the case at all. Cooking at its best is a simple and natural part of our lives. Director Robert Rodriguez of Desperado and Sin City sums it up: Youve got to eat for the rest of your life, so you might as well eat well. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Homemade pizza is really easy to pull off, but dont tell your friends. Theyll think youre a genius who spent hours on preparing an elaborate meal that they could never make. We might as well leave them to their beliefs, no? This is one of my favorite things to make at home, and its so easy that now I dont even use a recipe. Neither will you, once you end up addicted, making pizza every week. (Do you have a gluten allergy or low-carb diet? Check out this tasty cauliflower pizza crust.) All you need for pizza dough is flour, yeast, salt, a bowl and a kitchen towel. In the Good Eats episode Flat is Beautiful, Alton Brown walks you through the pizza process in a very detailed way. Deb Perelman of Smitten Kitchen compiled a helpful FAQ to pizza making, as well as this great recipe... Buy a copy to keep reading! CHAPTER OUTLINE Basic Culinary Techniques Every Cook Should Know + Introduction + First Things First: How to Make an Omelet + Knife Skills + French Onion Soup + ...and much more
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!