cook like a pro

Book Title : Cook Like a Pro
Author : Ina Garten
Publisher : Clarkson Potter
Release Date : 2018-10-23
Pages : 272
ISBN : 9780804187053
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"

Book Title : Gourmet Food Done Easy
Author : Chef Paul A. Zimmerman
Publisher : LifeRich Publishing
Release Date : 2017-05-04
Pages : 84
ISBN : 9781489712615
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

This book was written for the average people who couldnt get out and try the fine dining that the high class or the business class could afford.

Book Title : Cook Like a Pro
Author : The Editors of Williams-Sonoma
Publisher : Weldon Owen
Release Date : 2012-10-16
Pages : 368
ISBN : 1616284390
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes. This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks—cutting vegetables into a variety of shapes; boning and skinning a chicken breast; preparing and shaping fresh pasta dough; and filling and frosting a layer cake. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also included are more than 50 recipe staples, such as buttermilk pancakes, perfect poached salmon, classic roast chicken, sautéed summer vegetables, homemade chicken and beef stock, and dozens of vinaigrettes and sauces—many featuring flavorful variations. Even when using a recipe from another cookbook, Cook Like a Pro will be your guide to beating egg whites to stiff peaks, shucking oysters, carving a bone-in roast, and scores of other kitchen tasks. Table of Contents Tools Bakeware Bakeware Materials Baking Tools Cook’s Tools Cookware Cookware Materials Cutlery & Accessories Knife Construction Electrics Grilling Tools Measuring Tools & Timers Pasta & Bread Equipment Techniques Baking & Pastry Basics Breads & Batters Cakes Cookies & Bars Cooking Basics Egg Cookery Fish Fruit Grains & Legumes Grilling Basics Herbs & Spices Knife Skills Meat Pasta Pies & Tarts Poultry Sauces Shellfish Stocks Vegetables

Book Title : Learn To Cook Like A Pro
Author : Georgette Sun
Publisher : Georgette Sun
Release Date : 2017-06-04
Pages :
ISBN : 9788826447698
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Cooking is a form of art. You ought to be creative and unafraid of trying new things in the kitchen. Creativity is excellent and thus is practicality. Below you will discover practical methods for making your cooking experiences better. The greater you realize, the better the chef, you certainly will soon become. If you're having lots of trouble with cooking, sign up for a cooking class with a buddy. Here, you'll not only learn the recipes that you need to understand but in addition the ways to optimize your abilities as a cook. This is a significant skill to use for the rest of your life. Keep your pantry well stocked with a selection of canned meats. You will never know when the power might head out for a day or two and you can't arrive at the shop. Canned hams, salmon, or any other canned meats can help to save a single day. Just add a couple of other ingredients from your own pantry and you should have a great meal!

Book Title : Master Recipes
Author : The Editors of Food & Wine
Publisher : Time Inc. Books
Release Date : 2017-05-16
Pages : 96
ISBN : 9780848754723
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Learn from the masters and discover easy instructions for homemade ingredients„from hot sauce to cultured butters„and delicious recipes„from smoked ribs to seafood gumbo„in a fully illustrated cookbook that is the equivalent of a culinary school education.

Book Title : The 4 hour Chef
Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
Release Date : 2012
Pages : 671
ISBN : 9780547884592
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

Book Title :
Author : Angela Cheng
Publisher :
Release Date : 2016
Pages : 63
ISBN : 9670956064
Available Language : English, Spanish, And French
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Book Title : Cook Like a Mother Clean Like a Pro
Author : Peter Wright
Publisher : P. Wright
Release Date : 2002
Pages : 128
ISBN : 0968946208
Available Language : English, Spanish, And French
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Book Title : Bbq Master
Author : Bob Scott
Publisher : Createspace Independent Publishing Platform
Release Date : 2016-10-06
Pages : 128
ISBN : 1539379892
Available Language : English, Spanish, And French
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BBQ MASTER: TOP 100 Essential Recipes That Will Make you Cook Like a Pro

Book Title : How to Cook in 10 Easy Lessons
Author : Wendy Sweetser
Publisher : Walter Foster Jr
Release Date : 2015-10-01
Pages : 64
ISBN : 1633220397
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time! In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.