Mirroring the growth and direction of science for a century, the CRC Handbook of Chemistry and Physics, now in its 92nd edition, continues to be the most accessed and respected scientific reference in the world, used by students and Nobel Laureates. Available in its traditional print format, the Handbook is also available as an innovative interactive product on DVD and online. Among a wealth of enhancements, this edition analyzes, updates, and validates molecular formulas and weights, boiling and melting points, densities, and refractive indexes in the Physical Constants of Organic Compounds Table through comparisons with critically evaluated data from the NIST Thermodynamics Research Center. New Tables: Analytical Chemistry Abbreviations Used In Analytical Chemistry Basic Instrumental Techniques of Analytical Chemistry Correlation Table for Ultraviolet Active Functionalities Detection of Outliers in Measurements Polymer Properties Second Virial Coefficients of Polymer Solutions Updated Tables: Properties of the Elements and Inorganic Compounds Update of the Melting, Boiling, Triple, and Critical Points of the Elements Fluid Properties Major update and expansion of Viscosity of Gases table Major update and expansion of Thermal Conductivity of Gases table Major update of Properties of Cryogenic Fluids Major update of Recommended Data for Vapor-Pressure Calibration Expansion of table on the Viscosity of Liquid Metals Update of Permittivity (Dielectric Constant) of Gases table Added new refrigerant R-1234yf to Thermophysical Properties of Selected Fluids at Saturation table Molecular Structure and Spectroscopy Major update of Atomic Radii of the Elements Update of Bond Dissociation Energies Update of Characteristic Bond Lengths in Free Molecules Atomic, Molecular, and Optical Physics Update of Electron Affinities Update of Atomic and Molecular Polarizabilities Nuclear and Particle Physics Major update of the Table of the Isotopes Properties of Solids Major update and expansion of the Electron Inelastic Mean Free Paths table Update of table on Semiconducting Properties of Selected Materials Geophysics, Astronomy, and Acoustics Update of the Global Temperature Trend table to include 2010 data Health and Safety Information Major update of Threshold Limits for Airborne Contaminants The Handbook is also available as an eBook.
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Written for students beginning a formal study of chemistry, this volume encompasses many different topics in and approaches to introductory chemistry. Chapters are devoted to topics such as the atom, elements and the periodic table, bonding, equilibrium and kinetics, solutions, acids and bases, and chemical reactions. Several chapters discuss broad areas of chemistry including organic chemistry, biochemistry, environmental chemistry, and industrial chemistry. Illustrations and diagrams help the student understand chemical structures and reactions, and numerous tables present a wealth of reference information. The historical developments of chemical concepts are traced, and biographical information is provided on key individuals responsible for the development of modern chemistry. Appendices include an extensive bibliography, a glossary of over 400 chemical terms, an overview of Nobel laureates in chemistry, and an element reference table. This book will be of use not only to students, but also to anyone seeking an overview of the field. Teachers of all grades can use Basics of Chemistry as a practical general reference.
This highly regarded textbook covers all the main A Level Chemistry specifications.
1 Various Aspects of the Energy and Raw Material Supply 1 2 Basic Products of Industrial Syntheses 15 3 Olefins 59 4 Acetylene 91 5 1,3-Diolefins 107 6 Syntheses involving Carbon Monoxide 127 7 Oxidation Products of Ethylene 145 8 Alcohols 193 9 Vinyl-Halogen and Vinyl-Oxygen Compounds 217 10 Components for Polyamides 239 11 Propene Conversion Products 267 12 Aromatics - Production and Conversion 313 13 Benzene Derivatives 337 14 Oxidation Products of Xylene and Naphthalene 387 15 Appendix 407 Index 467.
Mirroring the growth and direction of science for a century, the Handbook, now in its 93rd edition, continues to be the most accessed and respected scientific reference in the world. An authoritative resource consisting tables of data, its usefulness spans every discipline. This edition includes 17 new tables in the Analytical Chemistry section, a major update of the CODATA Recommended Values of the Fundamental Physical Constants and updates to many other tables. The book puts physical formulas and mathematical tables used in labs every day within easy reach. The 93rd edition is the first edition to be available as an eBook.
Chemistry For You has been written for a wide range of middle-ability students who will benefit from its motivational style, leading them to better achievement at GCSE. This edition offers comprehensive coverage of the new GCSE specifications.
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
This student edition features over 50 new or completely revised tables, most of which are in the areas of fluid properties and properties of solids. The book also features extensive references to other compilations and databases that contain additional information.