bitters

A DIY Bitters  Reviving The Forgotten Flavor   A Guide To Making Your Own Bitters For Bartenders  Cocktail Enthusiasts  Herbalists
Author: Jovial King
Publisher: Fair Winds Press (MA)
Release Date: 2016-09-01
Pages: 208
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Make your own bitters at home to enhance your medicine cabinet, and your bar! Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now! "DIY Bitters" is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like "orange" and "angostura," or explore more innovative bitters like "elderflower-echinacea-honey" and "chocolate love tonic. "You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

Bitters
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
Release Date: 2011-11-01
Pages: 240
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Handcrafted Bitters  Simple Recipes For Artisanal Bitters And The Cocktails That Love Them
Author: Will Budiaman
Publisher: Callisto Media Inc.
Release Date: 2015-08-01
Pages: 190
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home. Complete with a foreword by Doug Dalton, owner of Future Bars—including San Francisco’s Bourbon & Branch, Local Edition, and Swig—and expert advice from the founders of Scrappy’s Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters…and the cocktails that love them. Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!

Bitters And Shrub Syrup Cocktails
Author: Warren Bobrow
Publisher: Fair Winds Press (MA)
Release Date: 2015-05-15
Pages: 160
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for drinks.

Bitters In The Honey  Tails Of Hope  Dissapointment Across Divides Of Race    P
Author: Beth Roy
Publisher: University of Arkansas Press
Release Date: 1999
Pages: 400
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Death   Co
Author: David Kaplan
Publisher: Ten Speed Press
Release Date: 2014-10-07
Pages: 320
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

Herbal Bitters  12 Handcrafted Recipes
Author: Rosalee de la Forêt
Publisher:
Release Date: 2018-02-22
Pages: 42
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Indulge in creating one of Rosalee's 12 custom bitters recipes. Mandarin & Douglas Fir Bitters... Mulled Pear Bitters... Calendula, Citrus & Turmeric bitters... Dandelion Leaf Pesto are just a few of her delicious recipes.

Bitters
Author: Rebecca Seiferle
Publisher:
Release Date: 2001
Pages: 158
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Thoughtful textured poems by a poet who is able to fuse the intellectual with the visceral.--Library Journal

It S A Bitters
Author: Arthur L. Umberger
Publisher:
Release Date: 1969
Pages:
ISBN:
Available Language: English, Spanish, And French
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Bitterman S Field Guide To Bitters   Amari
Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
Release Date: 2015-10-27
Pages: 216
ISBN:
Available Language: English, Spanish, And French
EBOOK SYNOPSIS:

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.