a field guide to edible wild plants

Book Title : A Field Guide to Edible Wild Plants of Eastern and Central North America
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Release Date : 1999-09
Pages : 330
ISBN : 039592622X
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Book Title : Edible Wild Plants
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Release Date : 2009
Pages : 286
ISBN : 1402767153
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Book Title : Field Guide to Edible Wild Plants
Author : Bradford Angier
Publisher : Stackpole Books
Release Date : 2008-04-10
Pages : 288
ISBN : 9780811740449
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Book Title : Edible Wild Plants
Author : Todd Telander
Publisher : Rowman & Littlefield
Release Date : 2012-04-17
Pages : 104
ISBN : 9780762785674
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Book Title : Edible Wild Plants
Author : John Kallas
Publisher : Gibbs Smith
Release Date : 2010-06-01
Pages : 416
ISBN : 9781423616597
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Book Title : Field Guide to Medicinal Wild Plants
Author : Bradford Angier
Publisher : Stackpole Books
Release Date : 2008-07-29
Pages : 264
ISBN : 9780811742801
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

Book Title : Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release Date : 2010-05-18
Pages : 224
ISBN : 9780762763030
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Book Title : Edible Wild Plants Herbs
Author : Pamela Michael
Publisher : Grub Street Publishers
Release Date : 2008-08-21
Pages : 240
ISBN : 9781910690628
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the countrys leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the countrys leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions.Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

Book Title : The New Edible Wild Plants of Eastern North America
Author : Merritt Lyndon Fernald
Publisher : Createspace Independent Pub
Release Date : 2014-08-19
Pages : 462
ISBN : 1500827967
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey. This new edition updates the scientific names of plants, provides numerous maps showing each species' distribution in the eastern United States, and adds all new illustrations. Cautions are noted for a number of plants long considered safe to eat but which are now known to be dangerous.

Book Title : Edible Wild Plants of Texas Non Woody Species
Author : Mark Suter
Publisher :
Release Date : 1913-02-28
Pages : 206
ISBN : 0615771769
Available Language : English, Spanish, And French
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EBOOK SYNOPSIS:

A field guide on the edible wild plants of Texas with simple, concise text and high quality photos for every plant featured. Some medicinal, poisonous, and utilitarian plants are also included, since these often grow right with the edible ones. Happy Harvesting!